Concepedia

Georgeta Stoenescu

GS

5

Publications

162

Citations

5

H-Index

2010

Active since

Affiliations

"Dunarea de Jos" University of Galati(Current)

Arcada University of Applied Sciences

Georgeta Stoenescu is an author at "Dunarea de Jos" University of Galati specializing in food chemistry, food engineering, and rheology.

Top concepts

HealthRheologyEngineeringFood ChemistryFood EngineeringGrain ScienceSeed ProcessingAgricultural EconomicsFood QualityFood Science

Publications per year

2010–2020

5

Publications

5

Estimation of the baking quality of wheat flours based on rheological parameters of the mixolab curve

Iuliana Banu, Georgeta Stoenescu, Violeta Ionescu et al. · Czech Journal of Food Sciences · 2011 · 59 citations · Full text

Engineering, Agricultural Economics, Grain Quality +16

Physicochemical and Rheological Analysis of Flour Mill Streams

Iuliana Banu, Georgeta Stoenescu, Ionescu Violeta et al. · Cereal Chemistry · 2010 · 47 citations

Food Chemistry, Rheological Measurement, Engineering +14

Effect of the addition of wheat bran stream on dough rheology and bread quality

Iuliana Banu, Georgeta Stoenescu, V. S. Ionescu et al. · SHILAP Revista de lepidopterología · 2012 · 31 citations · Full text

Food Chemistry, Wheat Bran Stream, Bread Quality +6

AMARANTH INFLUENCE ON WHEAT FLOUR DOUGH RHEOLOGY: OPTIMAL PARTICLE SIZE AND AMOUNT OF FLOUR REPLACEMENT

Ionica Coțovanu, Georgeta Stoenescu, Silvia Mironeasa · Journal of Microbiology Biotechnology and Food Sciences · 2020 · 14 citations · Full text

Refined Wheat Flour, Engineering, Af Level Increase +10

Comparative evaluation of wet gluten quantity and quality through different methods

Violeta Ionescu, Georgeta Stoenescu, Ina Vasilean et al. · SHILAP Revista de lepidopterología · 2010 · 11 citations · Full text

Rows per page

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