Meat Type Line Development
Meat Type Line Development is a scholarly methodological contribution within the domain of product innovation that specifically involves the systematic design and refinement of a product line focused on meat-based offerings, distinguishing itself by its emphasis on biological, nutritional, and sensory attributes unique to meat products.
11
Publications
525
Citations
50
Authors
15
Institutions
Publications per year
2017–2026
2
Parents
11
1–5 of 11
50
2
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2
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2
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2
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Czech Academy of Sciences, Institute of Experimental Medicine, Czechia
2 publications · 24 citations
2
h-index
1–5 of 50
15
Czech Academy of Sciences, Institute of Experimental Medicine
Prague, Czechia
2 h-index
2 publications
24 citations
Seoul National University
Seoul, South Korea
2 h-index
11 publications
629 citations
Institute of Animal Science
Prague, Czechia
2 h-index
2 publications
24 citations

Gyeongsang National University
Jinju-si, South Korea
1 h-index
1 publications
135 citations

Aarhus Business College
Viby, Denmark
1 h-index
1 publications
135 citations
Rural Development Administration
Jeonju, South Korea
1 h-index
1 publications
135 citations
Chungnam National University
Daejeon, South Korea
1 h-index
3 publications
405 citations
National Institute of Animal Science
Wanju, South Korea
1 h-index
1 publications
135 citations
1–8 of 15
2 publications · 24 citations
2
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2 publications · 153 citations
2
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1 publications · 28 citations
1
h-index
1 publications · 37 citations
1
h-index
1 publications · 20 citations
1
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1–5