Meat Type Line Development

Meat Type Line Development is a scholarly methodological contribution within the domain of product innovation that specifically involves the systematic design and refinement of a product line focused on meat-based offerings, distinguishing itself by its emphasis on biological, nutritional, and sensory attributes unique to meat products.

11

Publications

525

Citations

50

Authors

15

Institutions

Publications per year

2017–2026

2

Authors

50

  1. HP
    Hee-Bok Park

    National Institute of Animal Science, South Korea

    2 publications · 163 citations

    2

    h-index

  2. JH
    Jun Heon Lee

    Chungnam National University, South Korea

    2 publications · 163 citations

    2

    h-index

  3. LH
    L. Hyánková

    Institute of Animal Science, Czechia

    2 publications · 24 citations

    2

    h-index

  4. CJ
    Cheorun Jo

    Seoul National University, South Korea

    2 publications · 163 citations

    2

    h-index

  5. BN
    Božena Novotná

    Czech Academy of Sciences, Institute of Experimental Medicine, Czechia

    2 publications · 24 citations

    2

    h-index

1–5 of 50

Venues

  1. British Poultry Science

    2 publications · 24 citations

    2

    h-index

  2. Poultry Science

    2 publications · 153 citations

    2

    h-index

  3. Asian-Australasian Journal of Animal Sciences

    1 publications · 28 citations

    1

    h-index

  4. Czech Journal of Animal Science

    1 publications · 37 citations

    1

    h-index

  5. Indian Journal of Animal Research

    1 publications · 20 citations

    1

    h-index

1–5