Concepedia

Carlotta Valli

CV

Statistics

Publications

9

Citations

669

H-Index

9

Active since

2001

Affiliations

University of Reading(Current)

Birmingham–Southern College

Mississippi State University

University of Bologna

University of Florida

Carlotta Valli is an author at University of Reading specializing in agriculture, biotechnology, and food science.

Publications per year

2001–2008

9

Publications

9

OBJECTIVE AND SUBJECTIVE KNOWLEDGE: IMPACTS ON CONSUMER DEMAND FOR GENETICALLY MODIFIED FOODS IN THE UNITED STATES AND THE EUROPEAN UNION

Lisa House, Jayson L. Lusk, Sara R. Jaeger et al. · AgEcon Search (University of Minnesota, USA) · 2004 · 212 citations · Full text

Agriculture, Biotechnology, Food Science +13

Designer-made meat and dairy products: consumer-led product development

Klaus G. Grunert, Carlotta Valli · Livestock Production Science · 2001 · 135 citations

Agriculture, Food Science, Marketing +13

Comparative Advantage in Demand: Experimental Evidence of Preferences for Genetically Modified Food in the United States and European Union

Jayson L. Lusk, W. Bruce Traill, Lisa House et al. · Journal of Agricultural Economics · 2006 · 73 citations

Agriculture, Agricultural Economics, Economics +17

The use of non-hypothetical experimental markets for measuring the acceptance of genetically modified foods

Sara R. Jaeger, Jayson L. Lusk, Lisa House et al. · Food Quality and Preference · 2004 · 60 citations

Agriculture, Agricultural Economics, Biotechnology +9

Consumer welfare effects of introducing and labeling genetically modified food

Jayson L. Lusk, Lisa House, Carlotta Valli et al. · Economics Letters · 2005 · 55 citations

Agriculture, Biotechnology, Food Science +12

1–5 of 9