Concepedia

Mannoprotein Release

Mannoprotein Release is a biochemical process in which mannoproteins are enzymatically liberated from the fungal cell wall, particularly during yeast autolysis in winemaking, serving as a key contributor to wine stability, mouthfeel, and aroma modulation.

64

Publications

2.9K

Citations

230

Authors

74

Institutions

Publications per year

2017–2026

14

Parents

Publications

64

<i>Saccharomyces</i><i>c</i><i>erevisiae</i>Mannoproteins That Protect Wine from Protein Haze:  Their Release during Fermentation and Lees Contact and a Proposal for Their Mechanism of Action

Isabelle V. S. Dupin, Brett M. McKinnon, Corey Ryan et al. · Journal of Agricultural and Food Chemistry · 2000 · 185 citations

, , +17

Use of non-Saccharomyces wine yeasts as novel sources of mannoproteins in wine

Paola Domizio, Y. Liu, Linda F. Bisson et al. · Food Microbiology · 2014 · 139 citations

, , +12

Dimorphism in Candida albicans: Contribution of Mannoproteins to the Architecture of Yeast and Mycelial Cell Walls

M. Victoria Elorza, Amelia Murgui, Rafael Sentandreu · Microbiology · 1985 · 135 citations

, , +17

An invertase fragment responsible for improving the protein stability of dry white wines

Virginie Moine-Ledoux, Denis Dubourdieu · Journal of the Science of Food and Agriculture · 1999 · 124 citations

, , +17

Structural Modification of Wine Arabinogalactans during Aging on Lees

Thierry Doco, P. Vuchot, Véronique Cheynier et al. · American Journal of Enology and Viticulture · 2003 · 121 citations

, , +17

1–5 of 64

Authors

230

  1. RS
    Rafael Sentandreu

    Universitat de València, Spain

    8 publications · 416 citations

    8

    h-index

  2. RG
    Ramón González

    Massachusetts General Hospital, United States

    8 publications · 278 citations

    8

    h-index

  3. EH
    Enrique Herrero

    Universitat de Lleida, Spain

    6 publications · 201 citations

    6

    h-index

  4. DG
    Daniel González-Ramos

    Instituto de Fermentaciones Industriales, Spain

    5 publications · 208 citations

    5

    h-index

  5. IÃ
    Ignacio Álvarez

    Universidad de Zaragoza, Spain

    3 publications · 155 citations

    4

    h-index

1–5 of 230

Institutions

74

  1. Universitat de València

    Valencia, Spain

    11 h-index

    36 publications

    1.7K citations

  2. Instituto de Fermentaciones Industriales

    Madrid, Spain

    6 h-index

    14 publications

    593 citations

  3. Instituto de Ciencias de la Vid y del Vino

    Logroño, Spain

    6 h-index

    12 publications

    304 citations

  4. Consejo Superior de Investigaciones Científicas

    Madrid, Spain

    5 h-index

    9 publications

    256 citations

  5. Universidad de Zaragoza

    Zaragoza, Spain

    4 h-index

    14 publications

    698 citations

  6. Istituto Superiore di Sanità

    Rome, Italy

    3 h-index

    12 publications

    461 citations

  7. Instituto de Agroquímica y Tecnología de Alimentos

    Paterna, Spain

    3 h-index

    5 publications

    91 citations

  8. Centro de Investigación y Tecnología Agroalimentaria de Aragón

    Zaragoza, Spain

    3 h-index

    10 publications

    390 citations

1–8 of 74

Venues

  1. Journal of Agricultural and Food Chemistry

    5 publications · 341 citations

    5

    h-index

  2. Food Chemistry

    4 publications · 202 citations

    4

    h-index

  3. Medical Mycology

    4 publications · 108 citations

    4

    h-index

  4. International Journal of Food Microbiology

    3 publications · 60 citations

    3

    h-index

  5. LWT

    2 publications · 92 citations

    3

    h-index

1–5