P. Vuchot

Structural Modification of Wine Arabinogalactans during Aging on Lees

Thierry Doco, P. Vuchot, Véronique Cheynier et al. · American Journal of Enology and Viticulture · 2003 · 121 citations

Agriculture, Biochemistry, Food Science +17

Biogenic amine in wines

Luciano Beneduce, Andrea Romano, Vittorio Capozzi et al. · Annals of Microbiology · 2010 · 105 citations · Full text

Agriculture, Biochemistry, Viticulture +11

Validation of a method for the analysis of biogenic amines: Histamine instability during wine sample storage

Benoît Bach, Stephanie Le Quere, P. Vuchot et al. · Analytica Chimica Acta · 2011 · 52 citations

Agriculture, Enology, Wine Analysis +9

Effect of nitrogen addition during alcoholic fermentation on the final content of biogenic amines in wine

Benoît Bach, Sylvie Colas, Laurent Massini et al. · Annals of Microbiology · 2010 · 20 citations · Full text

Agriculture, Biochemistry, Enology +14

Maintenance and Protection of Yeast Morphology by Contact with Wine Polyphenols During Simulation of Wine Aging on Lees

Jean‐Michel Salmon, P. Vuchot, Thierry Doco et al. · Journal of Food Science · 2003 · 20 citations · Full text

Agriculture, Enology, Microbiology +15