Concepedia

Lipolytic Rancidity

Lipolytic Rancidity is a type of dairy product defect characterized by the hydrolysis of milk fat triglycerides into free fatty acids and partial glycerides through the action of lipases, leading to the development of undesirable flavors and odors.

16

Publications

550

Citations

41

Authors

10

Institutions

Publications per year

2017–2026

0

Variants

Hydrolytic Rancidity

Parents

Publications

16

The effect of lipolytic Gram-negative psychrotrophs in stored milk on the development of rancidity in Cheddar cheese

B. A. Law, M. Elisabeth Sharpe, Helen Chapman · Journal of Dairy Research · 1976 · 102 citations

, , +17

Lipase Activity and Development of Rancidity in Oats and Oat Products Related to Heat Treatment during Processing

Bo Ekstrand, I. Gangby, G. Åkesson et al. · Journal of Cereal Science · 1993 · 64 citations

, , +16

Action of Microorganisms on the Peroxides and Carbonyls of Rancid Fat

James L. Smith, John A. Alford · Journal of Food Science · 1968 · 61 citations

, , +15

THE EFFECT OF STORAGE TEMPERATURE ON BACTERIAL GROWTH AND LIPOLYSIS IN RAW MILK

D. D. Muir, Morag E. Kelly, John D. Phillips · International Journal of Dairy Technology · 1978 · 53 citations

, , +17

Effect of proteolytic raw milk psychrotrophs on Cheddar cheese-making with stored milk

B. A. Law, Anthony T. Andrews, Allan J. Cliffe et al. · Journal of Dairy Research · 1979 · 38 citations

, , +17

1–5 of 16

Authors

41

  1. BA
    B. A. Law

    University of Reading, United Kingdom

    3 publications · 172 citations

    3

    h-index

  2. LS
    L.M. Smith

    University of Liverpool, United Kingdom

    3 publications · 58 citations

    3

    h-index

  3. WD
    W.L. Dunkley

    University of California, Davis, United States

    3 publications · 58 citations

    3

    h-index

  4. ME
    M. Elisabeth Sharpe

    University of Reading, United Kingdom

    2 publications · 140 citations

    2

    h-index

  5. HC
    Helen Chapman

    University of Reading, United Kingdom

    2 publications · 140 citations

    2

    h-index

1–5 of 41

Institutions

10

  1. University of California, Davis

    Davis, United States

    4 h-index

    10 publications

    210 citations

  2. University of Alberta

    Edmonton, Canada

    3 h-index

    8 publications

    162 citations

  3. Hannah Research Foundation

    Ayr, United Kingdom

    1 h-index

    3 publications

    159 citations

  4. Pennsylvania State University

    State College, United States

    1 h-index

    3 publications

    36 citations

  5. The University of Queensland

    Brisbane, Australia

    1 h-index

    3 publications

    108 citations

  6. Swedish Institute

    Stockholm, Sweden

    1 h-index

    6 publications

    384 citations

  7. Dominion (United States)

    Cleveland, United States

    1 h-index

    4 publications

    92 citations

  8. Agricultural Research Service

    Washington, United States

    1 h-index

    2 publications

    122 citations

1–8 of 10

Venues

  1. Journal of Dairy Science

    JDS · 4 publications · 82 citations

    4

    h-index

  2. International Journal of Dairy Technology

    3 publications · 108 citations

    3

    h-index

  3. Journal of Dairy Research

    2 publications · 140 citations

    2

    h-index

  4. Journal of Nutrition

    JN · 1 publications · 21 citations

    1

    h-index

  5. Journal of Milk and Food Technology

    1 publications · 12 citations

    1

    h-index

1–5