Allan J. Cliffe

Isolation and characterization of non-volatile flavours from cheese: Peptide profile of flavour fractions from Cheddar cheese, determined by reverse-phase high-performance liquid chromatography

Allan J. Cliffe, Jonathan Marks, Francis Mulholland · International Dairy Journal · 1993 · 64 citations

Agriculture, Biochemistry, Food Science +13

A new method for the detection of microbial proteolytic enzymes in milk

Allan J. Cliffe, B. A. Law · Journal of Dairy Research · 1982 · 64 citations

Life Sciences, Food Science, Microbiology +17

Peptide composition of enzyme-treated cheddar cheese slurries, determined by reverse phase high performance liquid chromatography

Allan J. Cliffe, B. A. Law · Food Chemistry · 1990 · 53 citations

Agriculture, Biochemistry, Food Science +13

Effect of proteolytic raw milk psychrotrophs on Cheddar cheese-making with stored milk

B. A. Law, Anthony T. Andrews, Allan J. Cliffe et al. · Journal of Dairy Research · 1979 · 38 citations

Agriculture, Food Science, Microbiology +17

Purification and preliminary characterization of five serine proteinases produced by <i>Brevibacterium linens</i>

Kiyoshi Hayashi, Allan J. Cliffe, B. A. Law · International Journal of Food Science & Technology · 1990 · 37 citations

Life Sciences, Biochemistry, Microbiology +17