Concepedia

Individual Preference Mapping

Individual Preference Mapping is a preference mapping technique that models the unique preference structure of a single decision-maker by identifying personalized ideal points or vectors in a multidimensional attribute space derived from individual-level data.

39

Publications

2.3K

Citations

127

Authors

81

Institutions

Publications per year

2017–2026

7

Parents

Publications

39

The application of check-all-that-apply (CATA) consumer profiling to preference mapping of vanilla ice cream and its comparison to classical external preference mapping

Lauren Dooley, Youngseung Lee, Jean‐François Meullenet · Food Quality and Preference · 2009 · 338 citations

, , +13

Use of an open-ended question to identify drivers of liking of milk desserts. Comparison with preference mapping techniques

Gastón Ares, Ana Giménez, Cecilia Barreiro et al. · Food Quality and Preference · 2009 · 155 citations

, , +15

Data-driven method to learning personalized individual semantics to support linguistic multi-attribute decision making

Cong‐Cong Li, Yucheng Dong, Haiming Liang et al. · Omega · 2022 · 117 citations

, , +13

Preference mapping of dulce de leche commercialized in Brazilian markets

Leonardo Varon Gaze, Bruna Silva Oliveira, Luana Limoeiro Ferrão et al. · Journal of Dairy Science · 2014 · 111 citations · Full text

, , +5

Comparative performance of the nine-point hedonic, hybrid and self-adjusting scales in the generation of internal preference maps

Nilda Doris Montes Villanueva, Maria A. A. P. da Silva · Food Quality and Preference · 2008 · 110 citations

, , +17

1–5 of 39

Authors

127

  1. HM
    H.J.H. MacFie

    Consiglio per la ricerca in agricoltura e l’analisi dell’economia agraria, Italy

    2 publications · 87 citations

    2

    h-index

  2. GA
    Gastón Ares

    Universidad de la República de Uruguay, Uruguay

    2 publications · 213 citations

    2

    h-index

  3. AG
    Adriana Gámbaro

    Universidad de la República de Uruguay, Uruguay

    2 publications · 213 citations

    2

    h-index

  4. DH
    Duncan Hedderley

    Plant & Food Research, New Zealand

    2 publications · 132 citations

    2

    h-index

  5. AG
    Ana Giménez

    Universidad de la República de Uruguay, Uruguay

    2 publications · 213 citations

    2

    h-index

1–5 of 127

Institutions

81

  1. Universidade Estadual de Campinas (UNICAMP)

    Campinas, Brazil

    2 h-index

    2 publications

    221 citations

  2. University of California, Davis

    Davis, United States

    2 h-index

    5 publications

    195 citations

  3. University of Connecticut

    Storrs, United States

    2 h-index

    3 publications

    127 citations

  4. Quadram Institute

    Norwich, United Kingdom

    2 h-index

    3 publications

    158 citations

  5. Khon Kaen University

    Khon Kaen, Thailand

    1 h-index

    1 publications

    13 citations

  6. Macquarie University

    Sydney, Australia

    1 h-index

    1 publications

    41 citations

  7. Duke-NUS Medical School

    Singapore, Singapore

    1 h-index

    1 publications

    10 citations

  8. University of Illinois Chicago

    Chicago, United States

    1 h-index

    2 publications

    60 citations

1–8 of 81

Venues

  1. Food Quality and Preference

    6 publications · 736 citations

    6

    h-index

  2. Journal of Food Science

    JFS · 3 publications · 152 citations

    3

    h-index

  3. Journal of Sensory Studies

    2 publications · 71 citations

    2

    h-index

  4. IEEE/ACM Transactions on Networking

    TON · 1 publications · 44 citations

    1

    h-index

  5. Journal of Political Economy

    JPE · 1 publications · 69 citations

    1

    h-index

1–5