Concepedia

Headspace Oxidation

Headspace Oxidation is an analytical method in food oxidation studies that specifically measures the oxidation products accumulating in the gaseous phase above a food sample, thereby distinguishing it from direct lipid or bulk-phase oxidation assessment techniques.

55

Publications

2.2K

Citations

161

Authors

65

Institutions

Publications per year

2017–2026

5

Parents

Publications

55

Formation of headspace volatiles by thermal decomposition of oxidized fish oils<i>vs.</i> oxidized vegetable oils

E. N. Frankel · Journal of the American Oil Chemists Society · 1993 · 145 citations

, , +17

Effect of triacylglycerol composition and structures on oxidative stability of oils from selected soybean germplasm

W. E. Neff, E. Selke, T. L. Mounts et al. · Journal of the American Oil Chemists Society · 1992 · 131 citations

, , +17

Study of both Sunflower Oil and Its Headspace throughout the Oxidation Process. Occurrence in the Headspace of Toxic Oxygenated Aldehydes

Marı́a D. Guillén, Nerea Cabo, María L. Ibargoitia et al. · Journal of Agricultural and Food Chemistry · 2005 · 113 citations

, , +16

Analysis of Headspace Volatile and Oxidized Volatile Compounds in DHA‐enriched Fish Oil on Accelerated Oxidative Storage

H. Lee, S.A. Kizito, S.J. Weese et al. · Journal of Food Science · 2003 · 90 citations

, , +16

Determination of Hexanal—an Indicator of Lipid Oxidation by Static Headspace Gas Chromatography (SHS-GC) in Fat-Rich Food Matrices

Mohammad Hassan Azarbad, Henryk H. Jeleń · Food Analytical Methods · 2014 · 82 citations

, , +17

1–5 of 55

Authors

161

  1. DB
    David B. Min

    The Ohio State University, United States

    12 publications · 536 citations

    12

    h-index

  2. JL
    JaeHwan Lee

    Sungkyunkwan University, South Korea

    6 publications · 139 citations

    5

    h-index

  3. MK
    Mi‐Ja Kim

    Sungkyunkwan University, South Korea

    3 publications · 92 citations

    3

    h-index

  4. HJ
    Hyun Jung Kim

    Jeju National University, South Korea

    3 publications · 78 citations

    3

    h-index

  5. EN
    E. N. Frankel

    University of California, Davis, United States

    2 publications · 276 citations

    2

    h-index

1–5 of 161

Institutions

65

  1. The Ohio State University

    Columbus, United States

    12 h-index

    34 publications

    1.5K citations

  2. Seoul National University of Science and Technology

    Seoul, South Korea

    4 h-index

    11 publications

    194 citations

  3. Sungkyunkwan University

    Seoul, South Korea

    3 h-index

    10 publications

    318 citations

  4. University of California, Davis

    Davis, United States

    2 h-index

    2 publications

    276 citations

  5. Louisiana State University

    Baton Rouge, United States

    2 h-index

    5 publications

    203 citations

  6. North Carolina State University

    Raleigh, United States

    2 h-index

    7 publications

    297 citations

  7. Agricultural Research Service

    Washington, United States

    2 h-index

    8 publications

    696 citations

  8. National Center for Agricultural Utilization Research

    Peoria, United States

    2 h-index

    8 publications

    696 citations

1–8 of 65

Venues

  1. Journal of Food Science

    JFS · 14 publications · 659 citations

    14

    h-index

  2. Journal of the American Oil Chemists Society

    JAOCS · 8 publications · 486 citations

    8

    h-index

  3. Journal of Agricultural and Food Chemistry

    5 publications · 238 citations

    5

    h-index

  4. Food Chemistry

    3 publications · 50 citations

    3

    h-index

  5. FEMS Microbiology Ecology

    2 publications · 89 citations

    2

    h-index

1–5