María L. Ibargoitia

New Components with Potential Antioxidant and Organoleptic Properties, Detected for the First Time in Liquid Smoke Flavoring Preparations

Marı́a D. Guillén, María L. Ibargoitia · Journal of Agricultural and Food Chemistry · 1998 · 130 citations

Agriculture, Chemistry, Food Science +17

Study of both Sunflower Oil and Its Headspace throughout the Oxidation Process. Occurrence in the Headspace of Toxic Oxygenated Aldehydes

Marı́a D. Guillén, Nerea Cabo, María L. Ibargoitia et al. · Journal of Agricultural and Food Chemistry · 2005 · 113 citations

Pharmacy, Toxicology, Analytical Chemistry +16

Prooxidant effect of α-tocopherol on soybean oil. Global monitoring of its oxidation process under accelerated storage conditions by 1H nuclear magnetic resonance

A.S. Martin-Rubio, Patricia Sopelana, María L. Ibargoitia et al. · Food Chemistry · 2017 · 70 citations

Agriculture, Biochemistry, Food Science +17

Carbohydrate and Nitrogenated Compounds in Liquid Smoke Flavorings

Marı́a D. Guillén, María J. Manzanos, María L. Ibargoitia · Journal of Agricultural and Food Chemistry · 2001 · 66 citations

Agriculture, Chemistry, Food Science +16

Components Detected by Means of Solid-Phase Microextraction and Gas Chromatography/Mass Spectrometry in the Headspace of Artisan Fresh Goat Cheese Smoked by Traditional Methods

Marı́a D. Guillén, María L. Ibargoitia, Patricia Sopelana et al. · Journal of Dairy Science · 2004 · 60 citations · Full text

Agriculture, Food Science, Analytical Chemistry +15