María J. Manzanos

2,6‐Di‐Tert‐Butyl‐Hydroxytoluene and Its Metabolites in Foods

Bárbara Nieva‐Echevarría, María J. Manzanos, Encarnación Goicoechea et al. · Comprehensive Reviews in Food Science and Food Safety · 2014 · 167 citations · Full text

A method based on 1H NMR spectral data useful to evaluate the hydrolysis level in complex lipid mixtures

Bárbara Nieva‐Echevarría, Encarnación Goicoechea, María J. Manzanos et al. · Food Research International · 2014 · 153 citations · Full text

Study of the volatile composition of an aqueous oak smoke preparation

Marı́a D. Guillén, María J. Manzanos · Food Chemistry · 2002 · 141 citations

Environmental Chemistry, Volatile Element, Volatile Composition

Study of the composition of the different parts of a Spanish Thymus vulgaris L. plant

Marı́a D. Guillén, María J. Manzanos · Food Chemistry · 1998 · 105 citations

Plant Pathology, Plant Histology, Different Parts +1

Changes provoked by boiling, steaming and sous-vide cooking in the lipid and volatile profile of European sea bass

Bárbara Nieva‐Echevarría, María J. Manzanos, Encarnación Goicoechea et al. · Food Research International · 2017 · 101 citations

Aquatic Food System, Engineering, Sous-vide Cooking +6