Statistics
Publications
6
Citations
157
H-Index
6
Active since
2017
Affiliations
University of the Basque Country(Current)
A.S. Martin-Rubio is an author at University of the Basque Country specializing in lipid oxidation, food analysis, and agriculture.
Publications per year
2017–2020
6
6
A.S. Martin-Rubio, Patricia Sopelana, María L. Ibargoitia et al. · Food Chemistry · 2017 · 70 citations
A.S. Martin-Rubio, Patricia Sopelana, Marı́a D. Guillén · Food Research International · 2018 · 27 citations
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