Concepedia

Grape Protein Composition

Grape Protein Composition is a scientific dataset that characterizes the structural and functional protein profile of grape (Vitis spp.) tissues, distinguishing it from other plant proteomic resources by its specific focus on grapevine proteins involved in developmental, metabolic, and stress-response processes relevant to viticulture and enology.

266

Publications

13K

Citations

958

Authors

308

Institutions

Publications per year

2017–2026

59

Parents

Publications

266

Climate change and viticulture: A European perspective on climatology, carbon dioxide and UV-B effects

Hans Schultz · Australian Journal of Grape and Wine Research · 2000 · 426 citations

, , +14

Chemical composition and bioactive compounds of grape pomace (Vitis vinifera L.), Benitaka variety, grown in the semiarid region of Northeast Brazil

Eldina Castro Sousa, Ana Maria Athayde Uchôa-thomaz, José Osvaldo Beserra Carioca et al. · Food Science and Technology · 2014 · 277 citations · Full text

, , +16

Changes in Cell Wall Composition during Ripening of Grape Berries

Kylie J. Nunan, Ian M. Sims, Antony Bacic et al. · PLANT PHYSIOLOGY · 1998 · 259 citations · Full text

, , +16

Identification and Characterization of a Fruit-Specific, Thaumatin-Like Protein That Accumulates at Very High Levels in Conjunction with the Onset of Sugar Accumulation and Berry Softening in Grapes

David B. Tattersall, R. van Heeswijck, P. B. Høj · PLANT PHYSIOLOGY · 1997 · 243 citations · Full text

, , +14

Health aspects of functional grape seed constituents

Yusuf Yılmaz, Romeo T. Toledo · Trends in Food Science & Technology · 2004 · 236 citations

, , +12

1–5 of 266

Authors

958

  1. KY
    Koki Yokotsuka

    University of Yamanashi, Japan

    9 publications · 211 citations

    9

    h-index

  2. TG
    Teresa Garde‐Cerdán

    Instituto de Ciencias de la Vid y del Vino, Spain

    8 publications · 426 citations

    8

    h-index

  3. PJ
    Philippe Jeandet

    Université de Reims Champagne-Ardenne, France

    7 publications · 306 citations

    7

    h-index

  4. RB
    Ricardo B. Ferreira

    Universidade Nova de Lisboa, Portugal

    5 publications · 222 citations

    5

    h-index

  5. RB
    Roque Bru‐Martínez

    University of Alicante, Spain

    5 publications · 458 citations

    5

    h-index

1–5 of 958

Institutions

308

  1. Australian Wine Research Institute

    Adelaide, Australia

    13 h-index

    45 publications

    3.3K citations

  2. University of California, Davis

    Davis, United States

    11 h-index

    24 publications

    1.4K citations

  3. Centre National de la Recherche Scientifique

    Paris, France

    9 h-index

    34 publications

    1.4K citations

  4. Instituto de Ciencias de la Vid y del Vino

    Logroño, Spain

    9 h-index

    36 publications

    1.9K citations

  5. Université de Reims Champagne-Ardenne

    Reims, France

    8 h-index

    37 publications

    1.7K citations

  6. Chinese Academy of Sciences

    Beijing, China

    7 h-index

    31 publications

    1.7K citations

  7. Unité mixte de recherche Œnologie

    Villenave-d'Ornon, France

    7 h-index

    21 publications

    1.2K citations

  8. Institute of Botany

    Beijing, China

    7 h-index

    22 publications

    1.4K citations

1–8 of 308

Venues

  1. Journal of Agricultural and Food Chemistry

    27 publications · 1.6K citations

    24

    h-index

  2. American Journal of Enology and Viticulture

    AJEV · 31 publications · 1.6K citations

    22

    h-index

  3. Food Chemistry

    23 publications · 988 citations

    18

    h-index

  4. Australian Journal of Grape and Wine Research

    8 publications · 659 citations

    8

    h-index

  5. Journal of Proteomics

    6 publications · 299 citations

    6

    h-index

1–5