R. van Heeswijck

Canopy microclimate and berry composition: The effect of bunch exposure on the phenolic composition of Vitis vinifera L cv. Shiraz grape berries

L. HASELGROVE, D. G. Botting, R. van Heeswijck et al. · Australian Journal of Grape and Wine Research · 2000 · 355 citations

Food Chemistry, Bunch Shading, Bunch Exposure +14

Identification and Characterization of a Fruit-Specific, Thaumatin-Like Protein That Accumulates at Very High Levels in Conjunction with the Onset of Sugar Accumulation and Berry Softening in Grapes

David B. Tattersall, R. van Heeswijck, P. B. Høj · PLANT PHYSIOLOGY · 1997 · 242 citations · Full text

Engineering, Botany, Genetics +18

Proline and arginine accumulation in developing berries of Vitis vinifera L. in Australian vineyards: Influence of vine cultivar, berry maturity and tissue type

Anna P. Stines, Jeffrey H. Grubb, HOLGER GOCKOWIAK et al. · Australian Journal of Grape and Wine Research · 2000 · 173 citations · Full text

Grapevine Cultivars, Engineering, Biochemistry +15

Impact of nematodes on grapevine growth and productivity: current knowledge and future directions, with special reference to Australian viticulture

Jason Nicol, G. R. Stirling, Bertrand Rose et al. · Australian Journal of Grape and Wine Research · 1999 · 93 citations · Full text

The amdR product and a CCAAT-binding factor bind to adjacent, possibly overlapping DNA sequences in the promoter region of the Aspergillus nidulans amdS gene

R. van Heeswijck, Michael J. Hynes · Nucleic Acids Research · 1991 · 67 citations · Full text

Genetics, Molecular Biology, Molecular Genetics +17