D. G. Botting

Canopy microclimate and berry composition: The effect of bunch exposure on the phenolic composition of Vitis vinifera L cv. Shiraz grape berries

L. HASELGROVE, D. G. Botting, R. van Heeswijck et al. · Australian Journal of Grape and Wine Research · 2000 · 355 citations

Food Chemistry, Bunch Shading, Bunch Exposure +14

Effects of partial root-zone drying on grapevine vigour, yield, composition of fruit and use of water

H. Düring, Peter R. Dry, D. G. Botting et al. · Dialnet (Universidad de la Rioja) · 1996 · 132 citations

Partial Root-zone, Engineering, Botany +8

Response of Shiraz grapevines to five different training systems in the Barossa Valley, Australia

Tony K. Wolf, Peter R. Dry, Patrick G. Iland et al. · Australian Journal of Grape and Wine Research · 2003 · 57 citations · Full text

Crop Production, South Australia, Engineering +9

The glycosyl-glucose assay: its application to assessing grape composition

Richard Gawel, P. G. Lland, Bryan G. Coombe et al. · Dialnet (Universidad de la Rioja) · 1996 · 14 citations

Food Chemistry, Glycosyl-glucose Assay, Biochemistry +5