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1
Citations
14
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Active since
1996
P. G. Lland is an author specializing in food chemistry, bioanalysis, and glycobiology.
Top concepts
MedicineBioanalysisBiochemistryGlycobiologyFood Chemistry
Publications per year
1996–1996
The glycosyl-glucose assay: its application to assessing grape composition
Richard Gawel, P. G. Lland, Bryan G. Coombe et al. · Dialnet (Universidad de la Rioja) · 1996 · 14 citations
Food Chemistry, Glycosyl-glucose Assay, Biochemistry +5
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