P. B. Høj

Canopy microclimate and berry composition: The effect of bunch exposure on the phenolic composition of Vitis vinifera L cv. Shiraz grape berries

L. HASELGROVE, D. G. Botting, R. van Heeswijck et al. · Australian Journal of Grape and Wine Research · 2000 · 358 citations

Agriculture, Plant Biology, Plant Sciences +17

Identification and Characterization of a Fruit-Specific, Thaumatin-Like Protein That Accumulates at Very High Levels in Conjunction with the Onset of Sugar Accumulation and Berry Softening in Grapes

David B. Tattersall, R. van Heeswijck, P. B. Høj · PLANT PHYSIOLOGY · 1997 · 243 citations · Full text

Agriculture, Plant Biology, Plant Sciences +14

Preventing protein haze in bottled white wine

Elizabeth J. Waters, Geoffrey M. Alexander, Richard A. Muhlack et al. · Australian Journal of Grape and Wine Research · 2005 · 205 citations

Agriculture, Biochemistry, Enology +15

Proline and arginine accumulation in developing berries of Vitis vinifera L. in Australian vineyards: Influence of vine cultivar, berry maturity and tissue type

Anna P. Stines, Jeffrey H. Grubb, HOLGER GOCKOWIAK et al. · Australian Journal of Grape and Wine Research · 2000 · 174 citations · Full text

Agriculture, Crop Sciences, Plant Sciences +15

Evolution of polysaccharide hydrolase substrate specificity. Catalytic amino acids are conserved in barley 1,3-1,4- and 1,3-beta-glucanases

Lin Chen, GB Fincher, P. B. Høj · Journal of Biological Chemistry · 1993 · 77 citations · Full text

Life Sciences, Biochemistry, Molecular Biology +15