Ferulate Metabolism

Ferulate Metabolism is a biochemical process in which ferulic acid, a phenolic compound derived from lignin degradation, is metabolized by microbial or enzymatic pathways leading to the formation of volatile phenols implicated in sensory defects in fermented beverages.

130

Publications

7K

Citations

521

Authors

189

Institutions

Publications per year

2017–2026

17

Authors

521

  1. CB
    Craig B. Faulds

    Norwich Research Park, United Kingdom

    7 publications · 626 citations

    7

    h-index

  2. SG
    Shashwati Ghosh Sachan

    Birla Institute of Technology, Mesra, India

    4 publications · 181 citations

    4

    h-index

  3. AS
    Ashish Sachan

    Birla Institute of Technology, Mesra, India

    4 publications · 181 citations

    4

    h-index

  4. MR
    Maurizio Ruzzi

    Università degli Studi della Tuscia, Italy

    3 publications · 184 citations

    3

    h-index

  5. UB
    Udo Blum

    North Carolina State University, United States

    3 publications · 148 citations

    3

    h-index

1–5 of 521

Venues

  1. Applied Microbiology and Biotechnology

    10 publications · 906 citations

    10

    h-index

  2. Applied and Environmental Microbiology

    AEM · 6 publications · 396 citations

    6

    h-index

  3. Phytochemistry

    6 publications · 313 citations

    6

    h-index

  4. Bioresource Technology

    5 publications · 223 citations

    5

    h-index

  5. Journal of Chemical Ecology

    4 publications · 187 citations

    4

    h-index

1–5