Volatile Phenol Faults
Volatile Phenol Faults is a wine fault characterized by the presence of excessive volatile phenolic compounds, primarily derived from microbial metabolism of lignin precursors by spoilage yeasts such as Brettanomyces, which impart undesirable barnyard, medicinal, or smoky aromas to wine.
3
Publications
53
Citations
11
Authors
6
Institutions
Publications per year
2017–2026
1
3
New Insights Into Cinnamoyl Esterase Activity of Oenococcus oeni
Ingrid Collombel, Chrats Melkonian, Douwe Molenaar et al. · Frontiers in Microbiology · 2019 · 13 citations · Full text
1–3 of 3
11
1
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1
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University of the Witwatersrand, South Africa
1 publications · 13 citations
1
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1
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1
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1–5 of 11
6

Vrije Universiteit Amsterdam
Amsterdam, The Netherlands
1 h-index
2 publications
26 citations

University of the Witwatersrand
Johannesburg, South Africa
1 h-index
3 publications
39 citations
Tokyo Metropolitan University
Tokyo, Japan
1 h-index
1 publications
27 citations
Oregon State University
Corvallis, United States
1 h-index
2 publications
54 citations

Universidade Católica Portuguesa
Lisbon, Portugal
1 h-index
3 publications
39 citations
University of Trás-os-Montes and Alto Douro
Vila Real, Portugal
1 h-index
1 publications
13 citations
1–6 of 6
1 publications · 13 citations
1
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1 publications · 13 citations
1
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1 publications · 27 citations
1
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1–3