Red Wine Faults

Red Wine Faults is a diagnostic construct in oenological science that identifies and characterizes specific chemical deviations, particularly volatile phenol contamination, impairing the sensory quality of red wines.

7

Publications

163

Citations

25

Authors

13

Institutions

Publications per year

2017–2026

3

Authors

25

  1. AB
    Andreea Botezatu

    Brock University, Canada

    2 publications · 57 citations

    2

    h-index

  2. GJ
    Gary J. Pickering

    Brock University, Canada

    2 publications · 57 citations

    2

    h-index

  3. LL
    Larisa Lvova

    University of Rome Tor Vergata, Italy

    1 publications · 29 citations

    1

    h-index

  4. CD
    Corrado Di Natale

    University of Rome Tor Vergata, Italy

    1 publications · 29 citations

    1

    h-index

  5. LF
    Luca Francioso

    Institute for Microelectronics and Microsystems, Italy

    1 publications · 10 citations

    1

    h-index

1–5 of 25

Venues

  1. 2

    h-index

  2. Sensors

    2 publications · 61 citations

    2

    h-index

  3. Beverages

    1 publications · 16 citations

    1

    h-index

  4. Sensors and Actuators B Chemical

    1 publications · 10 citations

    1

    h-index

  5. Acta agriculturae Slovenica

    1 publications · 19 citations

    1

    h-index

1–5