Red Wine Faults
Red Wine Faults is a diagnostic construct in oenological science that identifies and characterizes specific chemical deviations, particularly volatile phenol contamination, impairing the sensory quality of red wines.
7
Publications
163
Citations
25
Authors
13
Institutions
Publications per year
2017–2026
3
Parents
7
1–5 of 7
25
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Brock University
Saint Catharines, Canada
2 h-index
6 publications
184 citations

Agricultural University of Athens
Athens, Greece
1 h-index
1 publications
35 citations

University of Ljubljana
Ljubljana, Slovenia
1 h-index
2 publications
38 citations

University of Rome Tor Vergata
Rome, Italy
1 h-index
1 publications
29 citations

Julius Kühn-Institut
Quedlinburg, Germany
1 h-index
2 publications
44 citations

Washington State University
Pullman, United States
1 h-index
4 publications
64 citations

St Petersburg University
Saint Petersburg, Russia
1 h-index
2 publications
58 citations

Linköping University
Linköping, Sweden
1 h-index
2 publications
20 citations
1–8 of 13
2 publications · 57 citations
2
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2 publications · 61 citations
2
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1 publications · 16 citations
1
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1 publications · 10 citations
1
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1 publications · 19 citations
1
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