Andreea Botezatu

Occurrence and contribution of alkyl methoxypyrazines in wine tainted by <i>Harmonia axyridis</i> and <i>Coccinella septempunctata</i>

Andreea Botezatu, Yorgos Kotseridis, Debbie Inglis et al. · Journal of the Science of Food and Agriculture · 2012 · 35 citations

Determination of Ortho‐ and Retronasal Detection Thresholds and Odor Impact of 2,5‐Dimethyl‐3‐Methoxypyrazine in Wine

Andreea Botezatu, Gary J. Pickering · Journal of Food Science · 2012 · 31 citations

Food Chemistry, Odor Impact, Health Sciences +15

Development of a rapid method for the quantitative analysis of four methoxypyrazines in white and red wine using multi-dimensional Gas Chromatography – Mass Spectrometry

Andreea Botezatu, Gary J. Pickering, Yorgos Kotseridis · Food Chemistry · 2014 · 24 citations

Chemical Measurement, Gas Chromatography, Medicine +8

Methoxypyrazine composition of Coccinellidae‐tainted Riesling and Pinot noir wine from Germany

Susanne Kögel, Andreea Botezatu, Christoph Hoffmann et al. · Journal of the Science of Food and Agriculture · 2014 · 21 citations

Enzymatic Management of pH in White Wines

Andreea Botezatu, Carlos Elizondo, Martha Bajec et al. · Molecules · 2021 · 18 citations · Full text