Publication | Closed Access
Release of ferulic acid from wheat bran by a ferulic acid esterase (FAE-III) from Aspergillus niger
199
Citations
29
References
1995
Year
Food ChemistryIndustrial MycologyEngineeringFood FermentationBiochemistryIn Vitro FermentationHealth SciencesFerulic Acid EsteraseBiochemical EngineeringBiotechnologyBiomolecular EngineeringAspergillus NigerWheat Bran
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