Excipient Quality Attributes
Excipient Quality Attributes is a scientific construct that specifies the physical, chemical, and functional properties of an excipient that are essential to ensuring its performance, safety, and compatibility in drug formulation.
21
Publications
657
Citations
74
Authors
25
Institutions
Publications per year
2017–2026
9
Parents
21
Scheling Wibowo, Esther Aba Essel, Sofie De Man et al. · Innovative Food Science & Emerging Technologies · 2019 · 159 citations · Full text
Mahboubeh Fazaeli, Ghazale Hojjatpanah, Zahra Emam‐Djomeh · Journal of Food Science and Technology · 2011 · 59 citations
Joseph Kushner, Beth A. Langdon, Jon I. Hiller et al. · Journal of Pharmaceutical Sciences · 2011 · 47 citations
1–5 of 21
74
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25
Pfizer (United States)
New York, United States
4 h-index
14 publications
468 citations

University of Minnesota
Minneapolis, United States
2 h-index
3 publications
88 citations
Bristol-Myers Squibb (Germany)
Munich, Germany
1 h-index
8 publications
136 citations

Rashtrasant Tukadoji Maharaj Nagpur University
Nagpur, India
1 h-index
3 publications
120 citations

University of Bath
Bath, United Kingdom
1 h-index
2 publications
42 citations
University of Sarajevo
Sarajevo, Bosnia and Herzegovina
1 h-index
1 publications
12 citations
Bristol-Myers Squibb (United Kingdom)
Moreton, United Kingdom
1 h-index
8 publications
136 citations
St. John Fisher College
Rochester, United States
1 h-index
1 publications
40 citations
1–8 of 25
EJPB · 2 publications · 52 citations
2
h-index
2 publications · 72 citations
2
h-index
1 publications · 13 citations
1
h-index
1 publications · 21 citations
1
h-index
1 publications · 12 citations
1
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1–5