Concepedia

Egg Freshness Classification

Egg Freshness Classification is an academic method that systematically categorizes eggs based on measurable indicators of freshness, distinguishing it from other egg classification approaches by its exclusive focus on temporal degradation markers such as albumen height, yolk integrity, and interior chemical composition.

27

Publications

1.5K

Citations

105

Authors

30

Institutions

Publications per year

2017–2026

14

Parents

Publications

27

Ion mobility spectrometry coupled to gas chromatography: A rapid tool to assess eggs freshness

D Cavanna, Sandro Zanardi, Chiara Dall’Asta et al. · Food Chemistry · 2018 · 160 citations

, , +16

On-line monitoring of egg freshness using a portable NIR spectrometer in tandem with machine learning

J.P. Cruz‐Tirado, Maria Lucimar da Silva Medeiros, Douglas Fernandes Barbin · Journal of Food Engineering · 2021 · 104 citations

, , +16

Freshness measurement of eggs using near infrared (NIR) spectroscopy and multivariate data analysis

Hao Lin, Jiewen Zhao, Li Sun et al. · Innovative Food Science & Emerging Technologies · 2011 · 103 citations

, , +12

Non-destructive egg freshness determination: an electronic nose based approach

Ritaban Dutta, Evor L. Hines, Julian W. Gardner et al. · Measurement Science and Technology · 2003 · 103 citations

, , +17

Fast online estimation of quail eggs freshness using portable NIR spectrometer and machine learning

Yasmin Lima Brasil, J.P. Cruz‐Tirado, Douglas Fernandes Barbin · Food Control · 2021 · 87 citations · Full text

, , +8

1–5 of 27

Authors

105

  1. JZ
    Jiewen Zhao

    Jiangsu University, China

    3 publications · 219 citations

    3

    h-index

  2. HL
    Hao Lin

    Jiangsu University, China

    3 publications · 216 citations

    3

    h-index

  3. QC
    Quansheng Chen

    Jiangsu University, China

    3 publications · 272 citations

    3

    h-index

  4. LS
    Li Sun

    Jiangsu University, China

    2 publications · 133 citations

    2

    h-index

  5. JS
    Jun Sun

    Jiangsu University, China

    2 publications · 53 citations

    2

    h-index

1–5 of 105

Institutions

30

  1. Jiangsu University

    Zhenjiang, China

    6 h-index

    28 publications

    1.8K citations

  2. Universidade Estadual de Campinas (UNICAMP)

    Campinas, Brazil

    2 h-index

    6 publications

    573 citations

  3. China Agricultural University

    Beijing, China

    2 h-index

    9 publications

    463 citations

  4. University of Parma

    Parma, Italy

    2 h-index

    4 publications

    376 citations

  5. Ramin Agriculture and Natural Resources University of Khouzestan

    Ahvāz, Iran

    2 h-index

    3 publications

    168 citations

  6. Barilla (Italy)

    Parma, Italy

    2 h-index

    4 publications

    508 citations

  7. Huazhong Agricultural University

    Wuhan, China

    1 h-index

    4 publications

    80 citations

  8. Daegu Catholic University

    Gyeongsan-si, South Korea

    1 h-index

    1 publications

    29 citations

1–8 of 30

Venues

  1. Journal of Food Engineering

    3 publications · 267 citations

    3

    h-index

  2. Food Control

    2 publications · 133 citations

    2

    h-index

  3. Infrared Physics & Technology

    2 publications · 53 citations

    2

    h-index

  4. Food Analytical Methods

    2 publications · 47 citations

    2

    h-index

  5. LWT

    2 publications · 161 citations

    2

    h-index

1–5