Freshness measurement of eggs using near infrared (NIR) spectroscopy and multivariate data analysis

Artificial neural network (ANN) approach for modeling of Pb(II) adsorption from aqueous solution by Antep pistachio (Pistacia Vera L.) shells

Kaan Yetilmezsoy, Sevgi Demirel · Journal of Hazardous Materials · 2007 · 347 citations

Extractive Metallurgy, Chemical Engineering, Environmental Chemistry +12

Biochemical basis for the properties of egg white

Eunice C.Y. Li‐Chan, S. Nakai · 1989 · 187 citations

Food Chemistry, Biology, Biochemistry +7

Study on discrimination of Roast green tea (Camellia sinensis L.) according to geographical origin by FT-NIR spectroscopy and supervised pattern recognition

Quansheng Chen, Jiewen Zhao, Hao Lin · Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy · 2008 · 143 citations

Camellia Sinensis L., Engineering, Food Authentication +6

Detection of nonlinearity in multivariate calibration

V. Centner, Onno E. de Noord, D.L. Massart · Analytica Chimica Acta · 1998 · 112 citations

Sensor Calibration, Engineering, Measurement +4

Quantification of glucosinolates in leaves of leaf rape (Brassica napus ssp. pabularia) by near-infrared spectroscopy

Rafael Font, Mercedes Del Río‐Celestino, María Elena Cartea et al. · Phytochemistry · 2004 · 98 citations

Biology, Leaf Rape, Plant Analysis +6