Egg Classification

Egg Classification is a systematic categorization procedure in egg science and technology by which eggs are grouped into defined classes according to standardized criteria such as size or weight, shell quality, internal quality characteristics, and suitability for specific uses in marketing and processing.

208

Publications

7.7K

Citations

654

Authors

282

Institutions

Publications per year

2017–2026

76

Authors

654

  1. AP
    Alvah Peterson

    United States Department of Agriculture, United States

    6 publications · 124 citations

    6

    h-index

  2. QW
    Qiaohua Wang

    Huazhong Agricultural University, China

    4 publications · 76 citations

    4

    h-index

  3. LP
    Leiqing Pan

    Nanjing Agricultural University, China

    3 publications · 125 citations

    3

    h-index

  4. SS
    Shoffan Saifullah

    Universitas Pembangunan Nasional Veteran Yogyakarta, Indonesia

    3 publications · 62 citations

    3

    h-index

  5. JS
    Jun Sun

    Jiangsu University, China

    3 publications · 140 citations

    3

    h-index

1–5 of 654

Venues

  1. Poultry Science

    7 publications · 266 citations

    7

    h-index

  2. Florida Entomologist

    6 publications · 124 citations

    6

    h-index

  3. Journal of Food Engineering

    5 publications · 459 citations

    5

    h-index

  4. Computers and Electronics in Agriculture

    4 publications · 150 citations

    4

    h-index

  5. PubMed

    Repository · 4 publications · 47 citations

    4

    h-index

1–5