Egg Crack Classification

Egg Crack Classification is a computational method within the domain of food quality assessment that distinguishes between intact and cracked avian eggs using image-based pattern analysis.

15

Publications

502

Citations

54

Authors

17

Institutions

Publications per year

2017–2026

7

Authors

54

  1. LW
    Lanlan Wu

    Huazhong Agricultural University, China

    2 publications · 37 citations

    2

    h-index

  2. LP
    Leiqing Pan

    Nanjing Agricultural University, China

    2 publications · 58 citations

    2

    h-index

  3. KT
    Kang Tu

    Nanjing Agricultural University, China

    2 publications · 58 citations

    2

    h-index

  4. QW
    Qiaohua Wang

    Huazhong Agricultural University, China

    2 publications · 37 citations

    2

    h-index

  5. SW
    Shucai Wang

    Huazhong Agricultural University, China

    2 publications · 37 citations

    2

    h-index

1–5 of 54

Venues

  1. Computers and Electronics in Agriculture

    3 publications · 113 citations

    3

    h-index

  2. Journal of Food Engineering

    2 publications · 90 citations

    2

    h-index

  3. Transactions of the ASAE

    2 publications · 95 citations

    2

    h-index

  4. British Poultry Science

    1 publications · 35 citations

    1

    h-index

  5. 1

    h-index

1–5