Egg Crack Classification
Egg Crack Classification is a computational method within the domain of food quality assessment that distinguishes between intact and cracked avian eggs using image-based pattern analysis.
15
Publications
502
Citations
54
Authors
17
Institutions
Publications per year
2017–2026
7
Parents
15
Pattern recognition of eggshell crack using PCA and LDA
Yu Zhao, Jun Wang, LU Qiu-jun et al. · Innovative Food Science & Emerging Technologies · 2010 · 41 citations
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Zhejiang University
Hangzhou, China
3 h-index
9 publications
272 citations
Nanjing Agricultural University
Nanjing, China
2 h-index
7 publications
216 citations

National Taichung University of Science and Technology
Taichung, Taiwan
1 h-index
1 publications
13 citations
Roslin Institute
Dalkeith, United Kingdom
1 h-index
4 publications
140 citations

National Chung Hsing University
Taichung, Taiwan
1 h-index
3 publications
39 citations
Bengbu Medical College
Bengbu, China
1 h-index
1 publications
16 citations
KU Leuven
Leuven, Belgium
1 h-index
2 publications
70 citations

Universiti Sains Malaysia
George Town, Malaysia
1 h-index
6 publications
186 citations
1–8 of 17
3 publications · 113 citations
3
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2 publications · 90 citations
2
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2 publications · 95 citations
2
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1 publications · 35 citations
1
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1 publications · 12 citations
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