Egg Contamination Classification

Egg Contamination Classification is a systematic framework in food safety science that categorizes avian eggs based on the type, source, and extent of microbial or chemical contaminants present on the shell or within the internal contents, differentiating it from general egg quality assessment by focusing exclusively on contamination-derived risk levels.

19

Publications

633

Citations

101

Authors

48

Institutions

Publications per year

2017–2026

5

Authors

101

  1. FB
    Fernando Barbosa

    Universidade de São Paulo, Brazil

    2 publications · 57 citations

    2

    h-index

  2. MÁ
    Manuela Ábalos

    Institute of Environmental Assessment and Water Research, Spain

    1 publications · 15 citations

    1

    h-index

  3. HÓ
    Hrönn Ólína Jörundsdóttir

    Matís (Iceland), Iceland

    1 publications · 39 citations

    1

    h-index

  4. EA
    Esteban Abad

    Institute of Environmental Assessment and Water Research, Spain

    1 publications · 15 citations

    1

    h-index

  5. MM
    M.G. Martrat

    Institute of Environmental Assessment and Water Research, Spain

    1 publications · 15 citations

    1

    h-index

1–5 of 101

Venues

  1. The Science of The Total Environment

    4 publications · 136 citations

    4

    h-index

  2. 2

    h-index

  3. Sensors

    1 publications · 11 citations

    1

    h-index

  4. Avian Diseases

    1 publications · 29 citations

    1

    h-index

  5. Foods

    1 publications · 15 citations

    1

    h-index

1–5