Egg Contamination Classification
Egg Contamination Classification is a systematic framework in food safety science that categorizes avian eggs based on the type, source, and extent of microbial or chemical contaminants present on the shell or within the internal contents, differentiating it from general egg quality assessment by focusing exclusively on contamination-derived risk levels.
19
Publications
633
Citations
101
Authors
48
Institutions
Publications per year
2017–2026
5
Parents
19
John E. Elliott, Ross J. Norstrom, G. E. J. Smith · Archives of Environmental Contamination and Toxicology · 1996 · 59 citations
1–5 of 19
101
2
h-index
Institute of Environmental Assessment and Water Research, Spain
1 publications · 15 citations
1
h-index
1
h-index
Institute of Environmental Assessment and Water Research, Spain
1 publications · 15 citations
1
h-index
Institute of Environmental Assessment and Water Research, Spain
1 publications · 15 citations
1
h-index
1–5 of 101
48
Environment and Climate Change Canada
Ottawa, Canada
3 h-index
11 publications
865 citations
Institute of Environmental Assessment and Water Research
Barcelona, Spain
2 h-index
9 publications
381 citations
Universitat de Barcelona
Barcelona, Spain
2 h-index
5 publications
75 citations

Shimadzu (Japan)
Kyoto, Japan
1 h-index
3 publications
102 citations

Dankook University
Jukjeon-dong, South Korea
1 h-index
1 publications
14 citations

Carleton University
Ottawa, Canada
1 h-index
2 publications
106 citations
Instituto de Química Orgánica General
Madrid, Spain
1 h-index
1 publications
97 citations

University of the Faroe Islands
Tórshavn, Faroe Islands
1 h-index
1 publications
39 citations
1–8 of 48
4 publications · 136 citations
4
h-index
2 publications · 93 citations
2
h-index
1 publications · 11 citations
1
h-index
1 publications · 29 citations
1
h-index
1 publications · 15 citations
1
h-index
1–5