Concepedia

Dietary Data Coding

Dietary Data Coding is the systematic process of assigning standardized numerical or categorical identifiers to food and beverage consumption records to enable quantitative analysis within dietary assessment research.

225

Publications

12.2K

Citations

1K

Authors

388

Institutions

Publications per year

2017–2026

60

Parents

Children

Publications

225

Addressing Current Criticism Regarding the Value of Self-Report Dietary Data

Amy F. Subar, Laurence S. Freedman, Janet A. Tooze et al. · Journal of Nutrition · 2015 · 1K citations · Full text

, , +14

Food composition data: Production, Management and use

Paul Finglas · Trends in Food Science & Technology · 1993 · 447 citations

, , +12

Food Research and Data Analysis.

G. L. Smith, Harald Martens, Hellmut Russwurm · Biometrics · 1983 · 261 citations

, , +13

USDA Food and Nutrient Database for Dietary Studies (FNDDS), 5.0

Janice Bodner Montville, Jaspreet K.C. Ahuja, Carrie Martin et al. · Procedia Food Science · 2013 · 261 citations · Full text

, , +15

Breaking with tradition: redefining measures for diet description with a case study of the Aleutian skate Bathyraja aleutica (Gilbert 1896)

Simon C. Brown, Joseph J. Bizzarro, Gregor M. Cailliet et al. · Environmental Biology of Fishes · 2011 · 260 citations

, , +16

1–5 of 225

Authors

1K

  1. TB
    Tom Baranowski

    Children's Nutrition Research Center at Baylor College of Medicine, United States

    6 publications · 321 citations

    6

    h-index

  2. JD
    Johanna Dwyer

    Tufts University, United States

    5 publications · 111 citations

    5

    h-index

  3. SP
    Suzanne P. Murphy

    University of Hawaiʻi at Mānoa, United States

    4 publications · 77 citations

    4

    h-index

  4. PP
    Pamela Pehrsson

    Beltsville Human Nutrition Research Center, United States

    4 publications · 160 citations

    4

    h-index

  5. LF
    Lene Frost Andersen

    University of Oslo, Norway

    4 publications · 151 citations

    4

    h-index

1–5 of 1K

Institutions

388

  1. University of Minnesota

    Minneapolis, United States

    10 h-index

    32 publications

    1.9K citations

  2. National Institutes of Health

    Bethesda, United States

    9 h-index

    30 publications

    800 citations

  3. Agricultural Research Service

    Washington, United States

    8 h-index

    24 publications

    836 citations

  4. Beltsville Human Nutrition Research Center

    Beltsville, United States

    7 h-index

    29 publications

    1.1K citations

  5. University of North Carolina at Chapel Hill

    Chapel Hill, United States

    7 h-index

    15 publications

    720 citations

  6. University of Hawaiʻi at Mānoa

    Honolulu, United States

    6 h-index

    12 publications

    1.5K citations

  7. Harvard University

    Cambridge, United States

    6 h-index

    13 publications

    822 citations

  8. University of Leeds

    Leeds, United Kingdom

    6 h-index

    27 publications

    2.5K citations

1–8 of 388

Venues

  1. Journal of Food Composition and Analysis

    22 publications · 812 citations

    16

    h-index

  2. Journal of the American Dietetic Association

    JADA · 17 publications · 899 citations

    14

    h-index

  3. European Journal of Clinical Nutrition

    EJCN · 12 publications · 790 citations

    11

    h-index

  4. Nutrients

    11 publications · 673 citations

    11

    h-index

  5. Public Health Nutrition

    PNH · 12 publications · 445 citations

    11

    h-index

1–5