Concepedia

Dietary Record Coding

Dietary Record Coding is the systematic process of transforming free-text or structured dietary intake records into standardized, quantifiable data entries using established classification systems or coding frameworks to enable nutritional analysis and dietary assessment.

21

Publications

983

Citations

126

Authors

40

Institutions

Publications per year

2017–2026

8

Parents

Publications

21

DINER (Data Into Nutrients for Epidemiological Research) – a new data-entry program for nutritional analysis in the EPIC–Norfolk cohort and the 7-day diary method

AA Welch, A McTaggart, AA Mulligan et al. · Public Health Nutrition · 2001 · 142 citations · Full text

, , +17

Measurement of diet in a large national survey: comparison of computerized and manual coding of records in household measures

GM Price, A A Paul, F. B. Key et al. · Journal of Human Nutrition and Dietetics · 1995 · 127 citations

, , +17

Adopting Nutrition Care Process Terminology at the National Level: The Norwegian Experience in Evaluating Compatibility with International Statistical Classification of Diseases and Related Health Problems, 10th Revision, and the Existing Norwegian Coding System

Sissi Stove Lorentzen, Constantina Papoutsakis, Esther F. Myers et al. · Journal of the Academy of Nutrition and Dietetics · 2018 · 117 citations

, , +11

Disaggregating composite food codes in the UK National Diet and Nutrition Survey food composition databank

Emily Fitt, Tsz Ning Mak, A. M. Stephen et al. · European Journal of Clinical Nutrition · 2010 · 82 citations

, , +16

The Dietary Record—How Many and Which Days?

Faith W. Chalmers, Mary M. Clayton, Lorraine O. Gates et al. · Journal of the American Dietetic Association · 1952 · 78 citations

, , +14

1–5 of 21

Authors

126

  1. KM
    Kentaro Murakami

    The University of Tokyo, Japan

    4 publications · 119 citations

    4

    h-index

  2. SS
    Satoshi Sasaki

    The University of Tokyo, Japan

    3 publications · 105 citations

    3

    h-index

  3. MB
    M. Barbara E. Livingstone

    University of Ulster, United Kingdom

    2 publications · 59 citations

    2

    h-index

  4. SM
    Shizuko Masayasu

    The University of Tokyo, Japan

    2 publications · 60 citations

    2

    h-index

  5. PE
    Paul Elliott

    Imperial College London, United Kingdom

    2 publications · 64 citations

    2

    h-index

1–5 of 126

Institutions

40

  1. The University of Tokyo

    Tokyo, Japan

    4 h-index

    12 publications

    390 citations

  2. MRC Human Nutrition Research

    Cambridge, United Kingdom

    2 h-index

    5 publications

    470 citations

  3. Toho University

    Tokyo, Japan

    2 h-index

    3 publications

    106 citations

  4. University of Ulster

    Coleraine, United Kingdom

    2 h-index

    2 publications

    59 citations

  5. Imperial College London

    London, United Kingdom

    2 h-index

    12 publications

    440 citations

  6. MRC Centre for Environment and Health

    London, United Kingdom

    1 h-index

    5 publications

    195 citations

  7. Tokoha University

    Shizuoka, Japan

    1 h-index

    1 publications

    20 citations

  8. University of North Carolina at Chapel Hill

    Chapel Hill, United States

    1 h-index

    1 publications

    25 citations

1–8 of 40

Venues

  1. 2

    h-index

  2. Journal of the American Dietetic Association

    JADA · 2 publications · 138 citations

    2

    h-index

  3. Public Health Nutrition

    PNH · 3 publications · 168 citations

    2

    h-index

  4. PubMed

    Repository · 2 publications · 36 citations

    2

    h-index

  5. BMC Pediatrics

    1 publications · 40 citations

    1

    h-index

1–5