Statistics
Publications
11
Citations
312
H-Index
10
Active since
1924
Affiliations
Mary M. Clayton is an author at University of Rochester specializing in human nutrition, nutrition, and nutritional sciences.
Publications per year
1924–1959
11
11
THE NUTRITIVE PROPERTIES OF MILK
H. A. Mattill, J.S. Carman, Mary M. Clayton · Journal of Biological Chemistry · 1924 · 42 citations · Full text
A comparison of dietary study methods; dietary history vs. seven-day record.
Charlotte M. Young, Faith W. Chalmers, Helen N. Church et al. · PubMed · 1952 · 31 citations
1–5 of 11