Betty F. Steele - Concepedia

Author

Betty F. Steele

University of Michigan

Also Known As

B F STEELE, B F Steele, B. F. Steele, B. Steele, BETTY F. STEELE, Betty F Steele, Betty F. STEELE, Betty F. Steele

Publications

697

Citations

H-Index

Concepts

All Affiliations

University of Michigan University of Wisconsin–Madison Cornell University

About

Betty F. Steele is an author at University of Michigan specializing in metabolism, nutrition, and health sciences.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	8	8	153
2	Medicine	8	8	464
3	Public Health	5	5	98
4	Engineering	1	1	59
5	Natural Sciences	1	1	258

Betty F. Steele

Publications

634

Citations

H-Index

Page 1

	Year	Citations
MEDIA FOR LEUCONOSTOC MESENTEROIDES P-60 AND LEUCONOSTOC CITROVORUM 8081 Betty F. Steele, Howerde E. Sauberlich, May S. Reynolds, Journal of Biological Chemistry BiologyBotanyNatural SciencesHyperparasiteMicrobiology	1949	258
Comparison Between Free Amino Acid Levels in Plasma Deproteinated with Picric Acid and with Sulfosalicylic Acid. Wolfram Block, Mara E. Markovs, Betty F. Steele Experimental Biology and Medicine EngineeringPicric AcidIon-exchange Chro-matographySulfosalicylic Acid MethodProtein Purification	1966	59
Amino Acids in the Blood and Urine of Human Subjects Ingesting Different Amounts of the Same Proteins Betty F. Steele, May S. Reynolds, C.A. Baumann Journal of Nutrition Amino AcidsBiochemistrySame ProteinsBioanalysisPhysiology	1950	49
Excretion of Histidine and Histidine Derivatives by Human Subjects Ingesting Protein from Different Sources Walter D. Block, Richard W. Hubbard, Betty F. Steele Journal of Nutrition Histidine DerivativesBiochemistryMedicineIngestionMetabolism	1965	41
Role of Breakfast and of Between-Meal Foods in Adolescents' Nutrient Intake Betty F. Steele, Mary M. Clayton, Ruth E. Tucker Journal of the American Dietetic Association NutritionNutrition LiteracyAdolescent NutritionPublic Health NutritionChildren's Eating Behavior	1952	30
Amino Acids in the Urine of Human Subjects Fed Eggs or Soy Beans Betty F. Steele, Howerde E. Sauberlich, May S. Reynolds, Journal of Nutrition NutritionNutrient PhysiologyAmino AcidsBiochemistrySoy Beans	1947	28
Fall and Spring Diets of School Children in New York State1 Charlotte M. Young, VIVIAN LIGHTBODY SMUDSKI, Betty F. Steele Journal of the American Dietetic Association NutritionChildhood ObesityAdolescent NutritionHealth PromotionChildren's Eating Behavior	1951	27
Methionine, Cysteine, Cystine, and Taurine Interrelationships in Human Plasma Walter D. Block, Mara E. Markovs, Betty F. Steele American Journal of Clinical Nutrition PhysiologyAdrenal GlandHuman PlasmaMetabolism	1969	24
Weekly Variation in Nutrient Intake of Young Adults Charlotte M. Young, Ruth E. Franklin, Walter D. Foster, Journal of the American Dietetic Association ObesityNutritionWeekly VariationAdolescent NutritionPublic Health Nutrition	1953	19
Ascorbic Acid Nutriture in the Human I. Tyrosine Metabolism and Blood Levels of Ascorbic Acid during Ascorbic Acid Depletion and Repletion Betty F. Steele, Ching-Hsiang Hsu, Zaida H. Pierce, Journal of Nutrition Ascorbic AcidNutritionNutrient PhysiologyPhysiologyClinical Nutrition	1952	15

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