Concepedia

Yasmine Probst

YP

68

Publications

1.7K

Citations

26

H-Index

2004

Active since

Affiliations

University of Wollongong(Current)

Illawarra Health and Medical Research Institute

University of Tasmania

The University of Sydney

The University of Melbourne

Yasmine Probst is an author at University of Wollongong specializing in nutrition, public health, and medicine.

ORCID

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Publications per year

2004–2024

68

Publications

68

Low plasma vitamin E levels in major depression: diet or disease?

Alice Owen, Marijka Batterham, Yasmine Probst et al. · European Journal of Clinical Nutrition · 2004 · 105 citations · Full text

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Whole grain intake of Australians estimated from a cross-sectional analysis of dietary intake data from the 2011–13 Australian Health Survey

Leanne M. Galea, Eleanor J. Beck, Yasmine Probst et al. · Public Health Nutrition · 2017 · 73 citations · Full text

Consumers' salient beliefs regarding dairy products in the functional food era: a qualitative study using concepts from the theory of planned behaviour

Deborah Nolan‐Clark, Elizabeth P. Neale, Yasmine Probst et al. · BMC Public Health · 2011 · 50 citations · Full text

Usual dietary anthocyanin intake, sources and their association with blood pressure in a representative sample of Australian adults

Ezinne O. Igwe, Karen Charlton, Yasmine Probst · Journal of Human Nutrition and Dietetics · 2019 · 50 citations · Full text

Weight loss effects from vegetable intake: a 12-month randomised controlled trial

Linda C Tapsell, Marijka Batterham, Rebecca Thorne et al. · European Journal of Clinical Nutrition · 2014 · 49 citations · Full text

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