Linda C Tapsell

Substituting dietary saturated for monounsaturated fat impairs insulin sensitivity in healthy men and women: The KANWU study

B. Vessby, M Uusitupa, Kjeld Hermansen et al. · Diabetologia · 2001 · 1.1K citations · Full text

Metabolic Syndrome, Nutrition, Kanwu Study +9

Including Walnuts in a Low-Fat/Modified-Fat Diet Improves HDL Cholesterol-to-Total Cholesterol Ratios in Patients With Type 2 Diabetes

Linda C Tapsell, Lynda J Gillen, Craig S Patch et al. · Diabetes Care · 2004 · 278 citations · Full text

Effect of a low-glycemic-index diet during pregnancy on obstetric outcomes

Robert G. Moses, Megan Luebcke, Warren S. Davis et al. · American Journal of Clinical Nutrition · 2006 · 217 citations

Nutrition, Gynecology, Fetal Health +16

Identification and characterization of phenolic compounds in hydromethanolic extracts of sorghum wholegrains by LC-ESI-MSn

Jinguo Kang, William E. Price, John Ashton et al. · Food Chemistry · 2016 · 206 citations · Full text

Phenolic Compounds, Polyphenolics, Biochemistry +9

Food synergy: the key to a healthy diet

David R. Jacobs, Linda C Tapsell · Proceedings of The Nutrition Society · 2013 · 203 citations · Full text

Obesity, Nutrition, Body Composition +14