Lynda J Gillen

Including Walnuts in a Low-Fat/Modified-Fat Diet Improves HDL Cholesterol-to-Total Cholesterol Ratios in Patients With Type 2 Diabetes

Linda C Tapsell, Lynda J Gillen, Craig S Patch et al. · Diabetes Care · 2004 · 278 citations · Full text

Long-term effects of increased dietary polyunsaturated fat from walnuts on metabolic parameters in type II diabetes

Linda C Tapsell, Marijka Batterham, Grigorijs Teuss et al. · European Journal of Clinical Nutrition · 2009 · 155 citations

Metabolic Syndrome, Nutrition, Type Ii Diabetes +10

Structured Dietary Advice Incorporating Walnuts Achieves Optimal Fat and Energy Balance in Patients with Type 2 Diabetes Mellitus

Lynda J Gillen, Linda C Tapsell, Craig S Patch et al. · Journal of the American Dietetic Association · 2005 · 47 citations

Nutrition, Metabolic Syndrome, Diabetes Management +9

Advice that includes food sources of unsaturated fat supports future risk management of gestational diabetes mellitus

Lynda J Gillen, Linda C Tapsell · Journal of the American Dietetic Association · 2004 · 18 citations

Nutrition, Diabetes, Gestational Diabetes +7

Development of food groupings to guide dietary advice for people with diabetes

Lynda J Gillen, Linda C Tapsell · Nutrition & Dietetics · 2006 · 18 citations

Total Energy, Nutrition, Food Groupings +16