Concepedia

Dietary Data Harmonization

Dietary Data Harmonization is a methodological framework that integrates dietary data from diverse sources into a consistent format by aligning variables, units, and classifications to enable comparative analysis and data pooling across studies.

34

Publications

2.1K

Citations

355

Authors

228

Institutions

Publications per year

2017–2026

14

Parents

Publications

34

Global, Regional, and National Consumption of Sugar-Sweetened Beverages, Fruit Juices, and Milk: A Systematic Assessment of Beverage Intake in 187 Countries

Gitanjali Singh, Renata Micha, Shahab Khatibzadeh et al. · PLoS ONE · 2015 · 618 citations · Full text

, , +17

Phyto-oestrogen database of foods and average intake in Finland

Liisa Valsta, Annamari Kilkkinen, Witold Mazur et al. · British Journal Of Nutrition · 2003 · 161 citations · Full text

, , +13

Development and evaluation of a method for calculating the Healthy Eating Index-2005 using the Nutrition Data System for Research

Paige Miller, Diane C. Mitchell, Priscilla L Harala et al. · Public Health Nutrition · 2010 · 121 citations · Full text

, , +17

Dietary patterns in six European populations: results from EURALIM, a collaborative European data harmonization and information campaign

Sigrid Beer‐Borst, Serge Herçberg, Alfredo Morabia et al. · European Journal of Clinical Nutrition · 2000 · 119 citations

, , +17

Comparative analysis of nutrition data from national, household, and individual levels: results from a WHO-CINDI collaborative project in Canada, Finland, Poland, and Spain

Lluís Serra‐Majem · Journal of Epidemiology & Community Health · 2002 · 104 citations · Full text

, , +17

1–5 of 34

Authors

355

  1. PF
    Paul Finglas

    Quadram Institute, United Kingdom

    3 publications · 108 citations

    3

    h-index

  2. LO
    Lars Ove Dragsted

    University of Copenhagen, Denmark

    2 publications · 28 citations

    2

    h-index

  3. JB
    Jildau Bouwman

    Vrije Universiteit Amsterdam, Netherlands

    2 publications · 28 citations

    2

    h-index

  4. RM
    Renata Micha

    Tufts University, United States

    2 publications · 644 citations

    2

    h-index

  5. LS
    Lluís Serra‐Majem

    Universidad de Las Palmas de Gran Canaria, Spain

    2 publications · 223 citations

    2

    h-index

1–5 of 355

Institutions

228

  1. Wageningen University & Research

    Wageningen, The Netherlands

    5 h-index

    16 publications

    360 citations

  2. Ghent University

    Ghent, Belgium

    4 h-index

    7 publications

    233 citations

  3. National Institute for Public Health and the Environment

    De Bilt, The Netherlands

    4 h-index

    8 publications

    420 citations

  4. University of Copenhagen

    Copenhagen, Denmark

    3 h-index

    3 publications

    44 citations

  5. Quadram Institute

    Norwich, United Kingdom

    3 h-index

    3 publications

    108 citations

  6. Harvard University

    Cambridge, United States

    3 h-index

    5 publications

    744 citations

  7. Agence Nationale de Sécurité Sanitaire de l’Alimentation, de l’Environnement et du Travail

    Maisons-Alfort, France

    2 h-index

    7 publications

    529 citations

  8. Imperial College London

    London, United Kingdom

    2 h-index

    2 publications

    632 citations

1–8 of 228

Venues

  1. Public Health Nutrition

    PNH · 5 publications · 274 citations

    5

    h-index

  2. PLoS ONE

    3 publications · 733 citations

    3

    h-index

  3. Food Chemistry

    2 publications · 52 citations

    2

    h-index

  4. Nutrients

    2 publications · 71 citations

    2

    h-index

  5. British Journal Of Nutrition

    BJN · 2 publications · 177 citations

    2

    h-index

1–5