Concepedia

Branded Food Coding

Branded Food Coding is a dietary data coding method that specifically identifies and classifies food items by their commercial brand names, distinguishing it from generic or compositional food coding approaches by capturing proprietary product formulations and market-specific attributes.

1

Publications

86

Citations

4

Authors

2

Institutions

Publications per year

2017–2026

0

Parents

Publications

1

1–2 of 1

Authors

4

  1. BK
    Bridget Kelly

    The University of Sydney, Australia

    1 publications · 86 citations

    1

    h-index

  2. KC
    Kathy Chapman

    Cancer Council NSW, Australia

    1 publications · 86 citations

    1

    h-index

  3. KK
    Kelly Kornman

    The University of Sydney, Australia

    1 publications · 86 citations

    1

    h-index

  4. KB
    Katarzyna Bochynska

    The University of Sydney, Australia

    1 publications · 86 citations

    1

    h-index

  5. SA
    Sarah A. Almasoud

    Saudi Arabian Monetary Authority, Saudi Arabia

    1 publications · 11 citations

    0

    h-index

1–5 of 4

Institutions

2

  1. The University of Sydney

    Sydney, Australia

    1 h-index

    2 publications

    172 citations

  2. Cancer Council NSW

    Sydney, Australia

    1 h-index

    2 publications

    172 citations

  3. Saudi Arabian Monetary Authority

    Riyadh, Saudi Arabia

    1 publications

    11 citations

  4. King Saud University

    Riyadh, Saudi Arabia

    1 publications

    11 citations

1–4 of 2

Venues

  1. Public Health Nutrition

    PNH · 1 publications · 86 citations

    1

    h-index

  2. Journal of Food Composition and Analysis

    1 publications · 11 citations

1–2