Cut-up Operations
Cut-Up Operations is a post-slaughter processing stage in poultry meat production that involves the systematic disassembly of eviscerated carcasses into standardized wholesale or retail cuts according to specific market requirements, culinary preferences, or further processing needs.
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2017–2026
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Factors Affecting the Yield of Turkey Parts ,
Jack L. Fry, O.S. Rao, Louis D. Rasplicka · Poultry Science · 1962 · 21 citations · Full text
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University of Georgia
Athens, United States
2 h-index
5 publications
134 citations

Agricultural Research Service
Washington, United States
2 h-index
6 publications
189 citations
United States Department of Agriculture
Washington, United States
1 h-index
3 publications
66 citations
Institut de Recherche Mathématique Avancée
Strasbourg, France
1 h-index
1 publications
17 citations
Arkansas Agricultural Experiment Station
Arkansas City, United States
1 h-index
2 publications
40 citations
University of Maryland, College Park
College Park, United States
1 h-index
2 publications
78 citations

Centre National de la Recherche Scientifique
Paris, France
1 h-index
1 publications
17 citations
Western Regional Research Center
Albany, United States
1 h-index
3 publications
123 citations
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7 publications · 192 citations
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TRAN · 1 publications · 16 citations
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1 publications · 17 citations
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Repository · 1 publications · 10 citations
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