Cut-up Operations

Cut-Up Operations is a post-slaughter processing stage in poultry meat production that involves the systematic disassembly of eviscerated carcasses into standardized wholesale or retail cuts according to specific market requirements, culinary preferences, or further processing needs.

11

Publications

247

Citations

24

Authors

12

Institutions

Publications per year

2017–2026

0

Authors

24

  1. CL
    C.E. LYON

    Agricultural Research Service, United States

    1 publications · 22 citations

    1

    h-index

  2. SS
    Savaş Sarıözkan

    Erciyes University, Türkiye

    1 publications · 10 citations

    1

    h-index

  3. JH
    J.P. HUDSPETH

    Agricultural Research Service, United States

    1 publications · 22 citations

    1

    h-index

  4. RL
    R. L. Helmer

    Quality Research, United States

    1 publications · 36 citations

    1

    h-index

  5. AF
    Arthur F. Badenhop

    Cornell University, United States

    1 publications · 13 citations

    1

    h-index

1–5 of 24

Venues

  1. Poultry Science

    7 publications · 192 citations

    7

    h-index

  2. Transactions of the American Mathematical Society

    TRAN · 1 publications · 16 citations

    1

    h-index

  3. Journal of the London Mathematical Society

    1 publications · 17 citations

    1

    h-index

  4. DergiPark (Istanbul University)

    Repository · 1 publications · 10 citations

    1

    h-index

1–4