Concepedia

Curd Temperature Control

Curd Temperature Control is a methodological construct in dairy processing that regulates the thermal environment during curd formation and maturation to optimize textural and biochemical development.

16

Publications

310

Citations

49

Authors

22

Institutions

Publications per year

2017–2026

3

Parents

Publications

16

Effect of manipulation of milk composition and curd-forming conditions on the formation, structure and properties of milk curd

Margaret L. Green · Journal of Dairy Research · 1987 · 28 citations

, , +17

Contributions to ultrasound monitoring of the process of milk curdling

Antonio Jiménez, Montaña Rufo, Jesús M. Paniagua et al. · Ultrasonics · 2017 · 28 citations

, , +13

Rheological and textural behaviour of double cream cheese. Part II: Effect of curd cooling rate

J.-L. Beauregard, M.-H. Chassagne, Albert Duquenoy et al. · Journal of Food Engineering · 1994 · 27 citations

, , +14

Environmental factors in cauliflower curd initiation and growth.

R. Booij · Netherlands Journal of Agricultural Science · 1987 · 27 citations · Full text

, , +14

Effects of milk composition, stir-out time, and pressing duration on curd moisture and yield

Colm Everard, D.J. O’Callaghan, M.J. Mateo et al. · Journal of Dairy Science · 2011 · 23 citations · Full text

, , +15

1–5 of 16

Authors

49

  1. TH
    Tadahiko HIROSE

    Kagawa University, Japan

    2 publications · 25 citations

    2

    h-index

  2. YF
    Y. Fujime

    Kagawa University, Japan

    2 publications · 32 citations

    2

    h-index

  3. XD
    Xin Dai

    Utah State University, United States

    1 publications · 13 citations

    1

    h-index

  4. PG
    Pilar Gaya

    Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria, Spain

    1 publications · 14 citations

    1

    h-index

  5. YF
    Yukihiro FUJIME

    Kagawa University, Japan

    1 publications · 12 citations

    1

    h-index

1–5 of 49

Institutions

22

  1. Teagasc - The Irish Agriculture and Food Development Authority

    Carlow, Ireland

    2 h-index

    5 publications

    95 citations

  2. Kagawa University

    Takamatsu, Japan

    2 h-index

    4 publications

    50 citations

  3. Medicina

    Krakow, Poland

    1 h-index

    5 publications

    65 citations

  4. Laboratoire Génie Industriel

    Gif-sur-Yvette, France

    1 h-index

    1 publications

    27 citations

  5. Utah State University

    Logan, United States

    1 h-index

    4 publications

    52 citations

  6. University of Agriculture in Krakow

    Krakow, Poland

    1 h-index

    5 publications

    65 citations

  7. University of Agriculture Faisalabad

    Faisalabad, Pakistan

    1 h-index

    5 publications

    65 citations

  8. Centro Tecnológico Agroalimentario de Extremadura

    Badajoz, Spain

    1 h-index

    3 publications

    84 citations

1–8 of 22

Venues

  1. Journal of Dairy Science

    JDS · 4 publications · 69 citations

    4

    h-index

  2. 2

    h-index

  3. Scientia Horticulturae

    1 publications · 13 citations

    1

    h-index

  4. Journal of Food Engineering

    1 publications · 27 citations

    1

    h-index

  5. Energy Storage

    1 publications · 20 citations

    1

    h-index

1–5