Concepedia

M.-H. Chassagne

MC

Statistics

Publications

3

Citations

82

H-Index

3

Active since

1994

Affiliations

Laboratoire Génie Industriel(Current)

Laboratoire Sols et Environnement

M.-H. Chassagne is an author at Laboratoire Génie Industriel specializing in food engineering, rheology, and food technology.

Top concepts

Publications per year

1994–1995

3

Publications

3

Effects of processing on rheology and structure of double cream cheese

Christian Sánchez, Julie Beauregard, M.-H. Chassagne et al. · Food Research International · 1995 · 32 citations

, , +2

Rheological and textural behaviour of double cream cheese. Part II: Effect of curd cooling rate

J.-L. Beauregard, M.-H. Chassagne, Albert Duquenoy et al. · Journal of Food Engineering · 1994 · 26 citations

, , +6

Rheological and textural behaviour of double cream cheese. Part I: Effect of curd homogenization

Christian Sánchez, J.-L. Beauregard, M.-H. Chassagne et al. · Journal of Food Engineering · 1994 · 24 citations

, , +6

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