Concepedia

Julie Beauregard

JB

Statistics

Publications

4

Citations

68

H-Index

4

Active since

1995

Affiliations

Laboratoire Génie Industriel(Current)

Julie Beauregard is an author at Laboratoire Génie Industriel specializing in rheology, food engineering, and food technology.

Top concepts

RheologyFood EngineeringHealthEngineeringThermodynamicsFood ProcessingFood TechnologyMaterial ScienceMechanical EngineeringBiophysics

Publications per year

1995–2017

4

Publications

4

Effects of processing on rheology and structure of double cream cheese

Christian Sánchez, Julie Beauregard, M.-H. Chassagne et al. · Food Research International · 1995 · 32 citations

Double Cream Cheese, Rheological Property, Rheology +2

Rheological and microstructural characterization of double cream cheese

Christian Sánchez, Julie Beauregard, M Bride et al. · Food / Nahrung · 1996 · 16 citations

Materials Science, Double Cream Cheese, Engineering +14

Flow Properties, Firmness and Stability of Double Cream Cheese Containing Whey Protein Concentrate

Conchi Sánchez, Julie Beauregard, J.J. Bimbenet et al. · Journal of Food Science · 1996 · 10 citations

Materials Science, Food Colloid, Engineering +15

Development of the Processfolio: Promoting Preservice Music Teacher Reflection Through Authentic Assessment

Jason M. Silveira, Julie Beauregard, Tina Bull · Journal of Music Teacher Education · 2017 · 10 citations

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