Concepedia

J.-L. Beauregard

JB

Statistics

Publications

2

Citations

50

H-Index

2

Active since

1994

Affiliations

Laboratoire Sols et Environnement(Current)

Laboratoire Génie Industriel

J.-L. Beauregard is an author at Laboratoire Sols et Environnement specializing in food engineering, rheology, and health sciences.

Top concepts

Publications per year

1994–1994

2

Publications

2

Rheological and textural behaviour of double cream cheese. Part II: Effect of curd cooling rate

J.-L. Beauregard, M.-H. Chassagne, Albert Duquenoy et al. · Journal of Food Engineering · 1994 · 26 citations

, , +6

Rheological and textural behaviour of double cream cheese. Part I: Effect of curd homogenization

Christian Sánchez, J.-L. Beauregard, M.-H. Chassagne et al. · Journal of Food Engineering · 1994 · 24 citations

, , +6

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