Concepedia

Culinary Trend Analysis

Culinary Trend Analysis is an academic method within the field of menu planning that systematically identifies, interprets, and evaluates emerging patterns in food preferences, ingredient usage, and dining behaviors to inform the development of contemporary and competitive menu offerings.

14

Publications

941

Citations

44

Authors

26

Institutions

Publications per year

2017–2026

7

Parents

Publications

14

Assessment of Vitamin and Carotenoid Concentrations of Emerging Food Products: Edible Microgreens

Zhenlei Xiao, Gene E. Lester, Yaguang Luo et al. · Journal of Agricultural and Food Chemistry · 2012 · 524 citations

, , +13

Who’s cooking? Trends in US home food preparation by gender, education, and race/ethnicity from 2003 to 2016

Lindsey Smith Taillie · Nutrition Journal · 2018 · 171 citations · Full text

, , +7

Trends and Innovations in Bread, Bakery, and Pastry

Javier Martı́nez-Monzó, Purificación García‐Segovia · Journal of Culinary Science & Technology · 2013 · 48 citations · Full text

, , +12

Trends in food consumption according to the degree of food processing among the UK population over 11 years

Mariana Ferreira Madruga, Eurídice Martínez Steele, Christian Reynolds et al. · British Journal Of Nutrition · 2022 · 33 citations · Full text

, , +17

University food environment: characterization and changes from 2011 to 2016 in a Brazilian public university

Amanda da Silva Franco, Daniela Silva Canella, Patrícia Maria Périco Perez et al. · Revista de Nutrição · 2020 · 19 citations · Full text

, , +17

1–5 of 14

Authors

44

  1. GE
    Gene E. Lester

    Agricultural Research Service, United States

    1 publications · 524 citations

    1

    h-index

  2. DS
    Daniela Silva Canella

    Universidade do Estado do Rio de Janeiro, Brazil

    1 publications · 19 citations

    1

    h-index

  3. NA
    Nir Avieli

    Ben-Gurion University of the Negev, Israel

    1 publications · 16 citations

    1

    h-index

  4. AM
    Amr Mohamed Fouad

    Pharos University in Alexandria, Egypt

    1 publications · 18 citations

    1

    h-index

  5. YS
    Yves Segers

    KU Leuven, Belgium

    1 publications · 14 citations

    1

    h-index

1–5 of 44

Institutions

26

  1. Florida State University

    Tallahassee, United States

    1 h-index

    1 publications

    16 citations

  2. October 6 University

    Giza, Egypt

    1 h-index

    1 publications

    18 citations

  3. Universidade do Estado do Rio de Janeiro

    Rio de Janeiro, Brazil

    1 h-index

    3 publications

    57 citations

  4. University of Denver

    Denver, United States

    1 h-index

    1 publications

    16 citations

  5. Universidade Federal do Estado do Rio de Janeiro

    Rio de Janeiro, Brazil

    1 h-index

    2 publications

    38 citations

  6. Egypt Nanotechnology Center

    Cairo, Egypt

    1 h-index

    1 publications

    18 citations

  7. Alexandria University

    Alexandria, Egypt

    1 h-index

    1 publications

    18 citations

  8. Suez Canal University

    Ismailia, Egypt

    1 h-index

    3 publications

    54 citations

1–8 of 26

Venues

  1. 1

    h-index

  2. Journal of Agricultural and Food Chemistry

    1 publications · 524 citations

    1

    h-index

  3. Information

    1 publications · 18 citations

    1

    h-index

  4. 1

    h-index

  5. Journal of Hospitality & Tourism Research

    JHTR · 1 publications · 18 citations

    1

    h-index

1–5