Concepedia

Butter Texture Development

Butter Texture Development is a process-level mechanism in dairy science that governs the formation and modification of the physical structure and consistency of unsalted butter during churning and post-processing, distinguished by its specific dependence on fat crystallization dynamics, water distribution, and mechanical working parameters.

9

Publications

369

Citations

49

Authors

21

Institutions

Publications per year

2017–2026

4

Parents

Publications

9

Oxidation and Textural Characteristics of Butter and Ice Cream with Modified Fatty Acid Profiles

Sónia González, Susan E. Duncan, Sean F. O’Keefe et al. · Journal of Dairy Science · 2003 · 100 citations

, , +16

Changes in the chemical and physical characteristics of cow’s milk butter during storage: Effects of temperature and addition of salt

Francisco J. Méndez-Cid, Juan A. Centeno, Sidonia Martı́nez et al. · Journal of Food Composition and Analysis · 2017 · 55 citations

, , +16

Effect of flaxseed supplementation rate and processing on the production, fatty acid profile, and texture of milk, butter, and cheese

S.P. Oeffner, Ying Qu, Jérémy Just et al. · Journal of Dairy Science · 2012 · 51 citations · Full text

, , +13

Characteristics of Milk and Butter from Cows Fed Sunflower Seeds

R.P. Middaugh, R.J. Baer, D. P. Casper et al. · Journal of Dairy Science · 1988 · 47 citations · Full text

, , +12

Incorporation of dietary fiber concentrates from fruit and vegetable wastes in butter: effects on physicochemical, textural, and sensory properties

Meryem Göksel Saraç, Mahmut Doğan · European Food Research and Technology · 2016 · 34 citations

, , +16

1–5 of 9

Authors

49

  1. SF
    Sean F. O’Keefe

    Virginia Tech, United States

    2 publications · 121 citations

    2

    h-index

  2. CA
    Charles A. Sims

    University of Florida, United States

    1 publications · 21 citations

    1

    h-index

  3. MC
    Márcia Cristina Silva

    Instituto Federal do Rio de Janeiro, Brazil

    1 publications · 26 citations

    1

    h-index

  4. DP
    D. P. Casper

    South Dakota State University, United States

    1 publications · 47 citations

    1

    h-index

  5. FJ
    Francisco J. Méndez-Cid

    Universidade de Vigo, Spain

    1 publications · 55 citations

    1

    h-index

1–5 of 49

Institutions

21

  1. Gembloux Agro-Bio Tech

    Gembloux, Belgium

    1 h-index

    1 publications

    18 citations

  2. University of Sfax

    Sfax, Tunisia

    1 h-index

    4 publications

    72 citations

  3. Instituto Federal do Paraná

    Curitiba, Brazil

    1 h-index

    1 publications

    26 citations

  4. Universidade Federal Fluminense

    Niterói, Brazil

    1 h-index

    2 publications

    52 citations

  5. Research Institute of Forests and Rangelands

    Tehran, Iran

    1 h-index

    5 publications

    255 citations

  6. Universidade Federal do Rio de Janeiro

    Rio de Janeiro, Brazil

    1 h-index

    3 publications

    78 citations

  7. University of Florida

    Gainesville, United States

    1 h-index

    4 publications

    84 citations

  8. Oregon State University

    Corvallis, United States

    1 h-index

    2 publications

    102 citations

1–8 of 21

Venues

  1. Journal of Dairy Science

    JDS · 3 publications · 198 citations

    3

    h-index

  2. Food and Bioprocess Technology

    1 publications · 18 citations

    1

    h-index

  3. International Dairy Journal

    1 publications · 17 citations

    1

    h-index

  4. Food Research International

    1 publications · 21 citations

    1

    h-index

  5. European Food Research and Technology

    1 publications · 34 citations

    1

    h-index

1–5