Concepedia

R.J. Baer

RB

30

Publications

1.7K

Citations

21

H-Index

1980

Active since

Affiliations

South Dakota State University(Current)

University of Georgia

University of Kentucky

R.J. Baer is an author at South Dakota State University specializing in health sciences, food quality, and nutrition.

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Publications per year

1980–2011

30

Publications

30

Dietary Marine Algae (Schizochytrium sp.) Increases Concentrations of Conjugated Linoleic, Docosahexaenoic and Transvaccenic Acids in Milk of Dairy Cows

Sharon T. Franklin, Kimberly R. Martin, R.J. Baer et al. · Journal of Nutrition · 1999 · 235 citations · Full text

Influence of Dietary Fish Oil on Conjugated Linoleic Acid and Other Fatty Acids in Milk Fat from Lactating Dairy Cows

Douglas C. Donovan, D.J. Schingoethe, R.J. Baer et al. · Journal of Dairy Science · 2000 · 234 citations · Full text

Fish Oil and Extruded Soybeans Fed in Combination Increase Conjugated Linoleic Acids in Milk of Dairy Cows More Than When Fed Separately

L.A. Whitlock, D.J. Schingoethe, A. R. Hippen et al. · Journal of Dairy Science · 2002 · 183 citations · Full text

Composition and Properties of Milk and Butter from Cows Fed Fish Oil

R.J. Baer, J. Ryali, D.J. Schingoethe et al. · Journal of Dairy Science · 2001 · 140 citations · Full text

Composition and Flavor of Milk and Butter from Cows Fed Fish Oil, Extruded Soybeans, or Their Combination

N. Ramaswamy, R.J. Baer, D.J. Schingoethe et al. · Journal of Dairy Science · 2001 · 100 citations · Full text

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