Concepedia

Broth Conditioning

Broth Conditioning is a preparatory biochemical process within product recovery that modifies fermentation broth properties to enhance the efficiency of downstream separation and purification steps.

115

Publications

4.3K

Citations

376

Authors

161

Institutions

Publications per year

2017–2026

17

Parents

Publications

115

Development of a repair-enrichment broth for resuscitation of heat-injured Listeria monocytogenes and Listeria innocua

Selina Busch, Catherine W. Donnelly · Applied and Environmental Microbiology · 1992 · 187 citations · Full text

, , +9

Selective Broth Medium for Isolation of Group B Streptococci

Carol J. Baker, Dorothy J. Clark, Fred F. Barrett · Applied Microbiology · 1973 · 142 citations · Full text

, , +7

Antioxidant properties of fermented soybean broth

Joan-Hwa Yang, Jeng‐Leun Mau, Pei-Tzu Ko et al. · Food Chemistry · 2000 · 140 citations

, , +12

Behavior of Listeria monocytogenes at 7, 13, 21, and 35°C in Tryptose Broth Acidified with Acetic, Citric, or Lactic Acid

Normah Ahamad, Elmer H. Marth · Journal of Food Protection · 1989 · 136 citations · Full text

, , +11

Effective control of Listeria monocytogenes by combination of nisin formulated and slowly released into a broth system

Yundong Chi-Zhang, Kit L. Yam, Michael L. Chikindas · International Journal of Food Microbiology · 2003 · 127 citations

, , +9

1–5 of 115

Authors

376

  1. LL
    Laura L. Zaika

    Eastern Regional Research Center, United States

    3 publications · 73 citations

    3

    h-index

  2. QW
    Qunhui Wang

    University of Science and Technology Beijing, China

    2 publications · 150 citations

    2

    h-index

  3. GX
    Guoyuan Xiong

    Anhui Agricultural University, China

    2 publications · 92 citations

    2

    h-index

  4. MO
    Mitsuyasu Okabe

    Shizuoka University, Japan

    2 publications · 117 citations

    2

    h-index

  5. DJ
    Dorothy J. Clark

    Baylor College of Medicine, United States

    2 publications · 227 citations

    2

    h-index

1–5 of 376

Institutions

161

  1. Eastern Regional Research Center

    Wyndmoor, United States

    4 h-index

    5 publications

    115 citations

  2. Agricultural Research Service

    Washington, United States

    4 h-index

    5 publications

    115 citations

  3. Laboratoire de Génie Chimique

    Toulouse, France

    3 h-index

    5 publications

    120 citations

  4. Center for Food Safety and Applied Nutrition

    College Park, United States

    3 h-index

    6 publications

    207 citations

  5. South China University of Technology

    Guangzhou, China

    2 h-index

    10 publications

    292 citations

  6. Baylor College of Medicine

    Houston, United States

    2 h-index

    6 publications

    681 citations

  7. Arthritis Treatment Center

    Frederick, United States

    2 h-index

    3 publications

    44 citations

  8. University of Science and Technology Beijing

    Beijing, China

    2 h-index

    8 publications

    750 citations

1–8 of 161

Venues

  1. Journal of Food Protection

    11 publications · 496 citations

    11

    h-index

  2. International Journal of Food Microbiology

    7 publications · 349 citations

    7

    h-index

  3. Applied and Environmental Microbiology

    AEM · 7 publications · 370 citations

    7

    h-index

  4. Process Biochemistry

    6 publications · 302 citations

    6

    h-index

  5. Journal of Clinical Microbiology

    JCM · 5 publications · 216 citations

    5

    h-index

1–5