Concepedia

Pei-Tzu Ko

PK

Statistics

Publications

6

Citations

421

H-Index

6

Active since

2000

Affiliations

National Chung Hsing University(Current)

Hungkuang University

Pei-Tzu Ko is an author at National Chung Hsing University specializing in food chemistry, plant sciences, and botany.

Publications per year

2000–2007

6

Publications

6

Antioxidant properties of fermented soybean broth

Joan-Hwa Yang, Jeng‐Leun Mau, Pei-Tzu Ko et al. · Food Chemistry · 2000 · 140 citations

, , +12

Antioxidant properties of solvent extracts from Terminalia catappa leaves

Charng-Cherng Chyau, Shu-Yao Tsai, Pei-Tzu Ko et al. · Food Chemistry · 2002 · 98 citations

, , +14

Free and glycosidically bound aroma compounds in lychee (Litchi chinensis Sonn.)

Charng-Cherng Chyau, Pei-Tzu Ko, Chi-Huarng Chang et al. · Food Chemistry · 2002 · 79 citations

, , +14

Antioxidant properties of aqueous extracts from Terminalia catappa leaves

Charng-Cherng Chyau, Pei-Tzu Ko, Jeng‐Leun Mau · LWT · 2005 · 50 citations

, , +15

Aroma characterization and antioxidant activity of supercritical carbon dioxide extracts from Terminalia catappa leaves

Jeng‐Leun Mau, Pei-Tzu Ko, Charng-Cherng Chyau · Food Research International · 2002 · 44 citations

, , +13

1–5 of 6