Concepedia

Aroma characterization and antioxidant activity of supercritical carbon dioxide extracts from Terminalia catappa leaves

Jeng‐Leun Mau, Pei-Tzu Ko, Charng-Cherng Chyau

Food Research International · 2002 · 44 citations · 27 references

DOI

Concepts

References

27

Principles and Procedures of Statistics: A Biometrical Approach.

Gordon D. Booth, R. G. D. Steel, J. H. Torrie · Journal of the American Statistical Association · 1981 · 2.6K citations

, , +8

The biogeneration of green odour by green leaves

Akikazu Hatanaka · Phytochemistry · 1993 · 634 citations

, , +8

Contribution of volatiles to rice aroma

Ron G. Buttery, Jean G. Turnbaugh, Louisa C. Ling · Journal of Agricultural and Food Chemistry · 1988 · 568 citations

, , +16

The aroma of grapes I. Extraction and determination of free and glycosidically bound fractions of some grape aroma components

Y.Z. Gunata, Claude Bayonove, Raymond Baumes et al. · Journal of Chromatography A · 1985 · 563 citations

, , +14

Antioxidant activity of β‐carotene‐related carotenoids in solution

Junji Terao · Lipids · 1989 · 433 citations

, , +10