Statistics
Publications
2
Citations
246
H-Index
2
Active since
2002
Affiliations
Hungkuang University(Current)
Chi-Huarng Chang is an author at Hungkuang University specializing in agriculture, food chemistry, and plant sciences.
Publications per year
2002–2020
2
2
Free and glycosidically bound aroma compounds in lychee (Litchi chinensis Sonn.)
Charng-Cherng Chyau, Pei-Tzu Ko, Chi-Huarng Chang et al. · Food Chemistry · 2002 · 79 citations
Agriculture, Botany, Plant Sciences +14
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