H.-L. Lee

Antioxidant Properties of the Extracts from Different Parts of Broccoli in Taiwan

H.-L. Lee, Shen‐Shih Chiang, Feng Lin et al. · Journal of Food and Drug Analysis · 2020 · 167 citations · Full text

Mutations in the substrate entrance region of  -glucosidase from Trichoderma reesei improve enzyme activity and thermostability

H.-L. Lee, Chi K. Chang, W.Y. Jeng et al. · Protein Engineering Design and Selection · 2012 · 91 citations